{"title":"Joakim Prat Collection of Courses and Products","description":"","products":[{"product_id":"signature-eclairs-with-joakim-prat-course-1-2","title":"Éclairs Signature avec Joakim Prat | Cours en ligne 1 + 2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eÉclairs Signature avec Joakim Prat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e MasterClass en ligne\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Cours 1 + 2, 18 fabuleux éclairs\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Expérience d'apprentissage guidé pratique\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Certificat de formation après réussite.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ICEP HOTEL SCHOOL","offers":[{"title":"Default Title","offer_id":42771454656725,"sku":"signature-eclairs-online-with-joakim-prat-c2","price":428.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/products\/5431cbdeaf9deaa233ae6ee3682117ba.jpg?v=1653408486"},{"product_id":"air-plus-11-micro-perforated-silicone-baking-mat-for-eclair-30x40-cm-1-pcs","title":"Tapis de cuisson en silicone micro-perforé AIR PLUS 11 pour Eclair 30x40 cm, 1 pc","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Tapis de cuisson en silicone micro-perforé AIR PLUS 11 pour éclairs 30x40\u003c\/p\u003e\n\n\u003cul class=\"checkProduct\"\u003e\n\n\u003cli\u003e 1 plaque à pâtisserie\/paquet\u003c\/li\u003e\n\n\u003cli\u003e Résistant au four\/micro-ondes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci class=\"sk-check\"\u003e\u003c\/i\u003e Résistant au congélateur\/surgélateur\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci class=\"sk-check\"\u003e\u003c\/i\u003e Lave-vaisselle\u003c\/li\u003e\n\n\u003cli\u003e Dimensions de la plaque à pâtisserie : 30 x 40 cm\u003c\/li\u003e\n\n\u003cli\u003e Taille des cavités :\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e25 mm x 125 mm x h5 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan data-mce-fragment=\"1\"\u003eNombre de cavités : 16\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eTapis en silicone micro-perforé avec âme en fibre de verre parfait pour la cuisson des éclairs. Grâce aux trous, la chaleur se diffuse uniformément sur toute la surface des tapis garantissant une cuisson parfaite aussi bien sur le dessus qu'à la base des préparations. Les tapis en silicone micro-perforés peuvent également être utilisés comme supports lors de la congélation ; ils sont antidérapants et antiadhésifs.\u003c\/p\u003e\n\n\u003cp\u003e Ces plaques à pâtisserie sont utilisées par Joakim Prat pour ses éclairs signature.\u003c\/p\u003e\n\n\u003cp\u003e Code:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e70.511.20.0065\u003c\/span\u003e\u003cbr\u003e Marque : Silikomart Professionnel\u003c\/p\u003e\n\n\u003cdiv class=\"caption\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Online Shop","offers":[{"title":"Default Title","offer_id":42792053801173,"sku":"7403284197726","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/products\/70.511.20.0065_003.jpg?v=1648124445"},{"product_id":"signature-eclairs-with-joakim-prat-course-1","title":"Signature Eclairs avec Joakim Prat Cours en ligne 1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eÉclairs Signature avec Joakim Prat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e MasterClass en ligne\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Cours 1, 8 éclairs fabuleux\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Expérience d'apprentissage guidé pratique\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Certificat de formation après réussite.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ICEP HOTEL SCHOOL","offers":[{"title":"Default Title","offer_id":43109712756949,"sku":"signature-eclairs-online-with-joakim-prat-jp3","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/products\/6ac26478f70d940a8d7140276616c864_57560995-ec9c-4493-ac12-ce47e1735d80.jpg?v=1653408484"},{"product_id":"international-pastry-certificate","title":"Programme International de Pâtisserie [Certificat de 6 Semaines]","description":"","brand":"ICEP HOTEL SCHOOL","offers":[{"title":"Default Title","offer_id":46649968296274,"sku":"","price":2965.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/files\/BAP_1958.jpg?v=1685469703"},{"product_id":"joakim-prat-signature-patisserie-masterclass","title":"Signature Patisserie with Joakim Prat Hands-On MasterClass","description":"\u003cp\u003eMaster the creation of French Pastry \u0026amp; Baking techniques from 9 Michelin Stars Pastry Chef Joakim Prat. During the 3 days Hands-On MasterClass, chef Joakim will teach how to create his signature tarts, entremet \u0026amp; petit gateaux, eclairs and viennoiserie.\u003c\/p\u003e\n\u003cp\u003eClass date: 21-23 July 2025\u003cbr\u003eLocation: Bucharest, Romania\u003cbr\u003eLanguage: English\u003cbr\u003eOpen to experienced pastry chefs, chefs, bakers, pastry and baking students and passionate home-bakers.\u003c\/p\u003e\n\u003cp\u003eThe program includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 signature eclairs\u003c\/li\u003e\n\u003cli\u003e4 signature tarts\u003c\/li\u003e\n\u003cli\u003e4 entremet \u0026amp; petit gateaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e2 puff pastries.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ICEP HOTEL SCHOOL","offers":[{"title":"21-23 July 2025 [Full-Payment]","offer_id":49691754463570,"sku":"","price":1060.0,"currency_code":"EUR","in_stock":false},{"title":"21-23 July 2025 [Installment #1]","offer_id":49691754496338,"sku":"","price":696.0,"currency_code":"EUR","in_stock":false},{"title":"21-23 July 2025 [Installment #2]","offer_id":49691754529106,"sku":"","price":464.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/files\/JoakimPrat-SignaturePatisserie_IMG_7676.jpg?v=1729773184"},{"product_id":"signature-eclairs-by-joakim-prat","title":"Book \"Signature Éclairs\" by Joakim Prat","description":"\u003cp class=\"p1\"\u003eRecognized as one of the youngest Michelin Star chefs, Joakim Prat took by storm the gastronomic scene in Barcelona and London. His pastry career is nothing but extraordinary, his style is a charming mix of playful creativity, innovation and meticulous attention to detail, always pushing for perfection.\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHis very first book is a poetry dedicated to his first passion: \u003cb\u003e\u003ci\u003ethe Éclair\u003c\/i\u003e\u003c\/b\u003e. In the \u003cb\u003e\u003ci\u003e320 pages \u003c\/i\u003e\u003c\/b\u003eof the book published in \u003cb\u003e\u003ci\u003eEnglish\u003c\/i\u003e\u003c\/b\u003e, Joakim generously shares his pastry vision and passion for éclairs, his innovative techniques and recipes. A celebration of the Éclair, showcased and thoroughly explained through detailed instructions, over \u003cb\u003e\u003ci\u003e1000 step by step photos\u003c\/i\u003e\u003c\/b\u003e, \u003ci\u003eChef’s tips and tricks\u003c\/i\u003e, this is a beautiful book that dissects the creation process of the “perfect éclair”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe journey in the colorful world of éclairs starts with a thorough \u003cb\u003ePREPARATION SECTION\u003c\/b\u003e explaining the ingredients, equipment and tools used, the baking process of choux and éclairs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cb\u003eBASIC RECIPE SECTION\u003c\/b\u003e is organized into various chapters featuring foundational recipes that can be mixed and matched to create a variety of products. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ideal éclair in Joakim’s vision has a golden-brown éclair shell with a thin and crispy outside and moist inside. The book dedicates an entire chapter to the \u003cb\u003ePATE A CHOUX\u003c\/b\u003e, to help you understand and master the creation of the ideal éclair shell: classic pate a choux, pate a choux JP style, piping and baking, etc. All recipes presented can be with \u003cb\u003egluten\u003c\/b\u003e or \u003cb\u003egluten-free\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter that, our attention goes to the “inside” of the éclair, in Joakim’s vision generously filled with silky and light creams, less sweet, well balanced with complementing flavors and textures.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDifferent elements can be combined to obtain the desired results, each category being thoroughly explained in the next chapters of the book: creams, mousses, fruit coulis and gels, caramel and pralines, sables and crumble, macarons, etc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs pastry is first and foremost experienced through the eyes, Joakim’s signature éclair is irresistible, colorful and glamorous. So special attention is dedicated in the book to different glazes and decorations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe recipe design is unique \u003c\/b\u003ewith the readers’ needs in mind,\u003cb\u003e \u003c\/b\u003eingredients are presented in grams (g), pounds (lbs) and percentages (%). Chef’s Tips and \u003cb\u003estep by step photos\u003c\/b\u003e of the work process aim to help you better understand and make the recipes in your own kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHE SIGNATURE COLLECTION \u003c\/b\u003esection showcases \u003cb\u003e\u003ci\u003e38 beautiful signature creations\u003c\/i\u003e\u003c\/b\u003e, both \u003cb\u003e\u003ci\u003esweet and savory\u003c\/i\u003e\u003c\/b\u003e, with the aim to inspire you to create a myriad of éclair versions yourself. Products are structured in 3 levels of difficulty (level 1, 2 and 3) with detailed assembly process and step by step photos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e“Joakim shares in his first book his genuine devotion for excellence and the massive amount of work behind achieving what I like to call the ‘the perfect recipes’, the ones that have been so deeply explored that there is no more room for improvement!” \u003c\/i\u003e\u003cb\u003e\u003ci\u003eEric ORTUNO\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e, Pastry Chef \u0026amp; Co-founder L’Atelier Barcelona.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e“Joakim had developed his personal style focusing on a refined aesthetic, creating a recognizable signature. His boldness is time and time again put on display in his pâtisserie, of which the éclair is the perfect embodiment.” \u003c\/i\u003e\u003cb\u003e\u003ci\u003eAmaury GUICHON\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e, Chocolatier.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e“Joakim brings the éclair to a new era, lending it an unparalleled sophistication, sculpted with original flavors and texture associations, celebrating a refined vision of a true modern rendition.” \u003c\/i\u003e\u003cb\u003e\u003ci\u003eYann COUVREUR\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e, Pastry Chef Owner.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eDive into the colorful realm of Joakim’s signature éclairs, let this book not only inspire you to replicate Joakim’s exquisite creations but also empower you to create your own unique pastry delights.\u003c\/i\u003e\u003c\/p\u003e","brand":"Online Shop","offers":[{"title":"Default Title","offer_id":49851850752338,"sku":"735940627290","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/files\/CoverFront.jpg?v=1732623326"}],"url":"https:\/\/icephotelschool.com\/fr-ro\/collections\/joakim-prat-products.oembed","provider":"ICEP HOTEL SCHOOL","version":"1.0","type":"link"}