{"product_id":"curs-initiere-cofetarie-moderna-5-zile-nivel-1","title":"Curs Initiere Cofetarie Moderna 5 Zile (Nivel 1)","description":"\u003cdiv class=\"sharethis-inline-share-buttons\" style=\"text-align: left;\"\u003eNe face deosebită plăcere să vă invităm\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ela cursul de inițiere \u003c\/strong\u003e\u003cstrong\u003eCOFETARIE MODERNA - Nivel 1\u003c\/strong\u003e, 5 zile de cursuri introductive in cofetărie modernă. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eÎn fiecare din cele \u003cem\u003e\u003cstrong\u003e5 zile\u003c\/strong\u003e\u003c\/em\u003e vom lucra o categorie din \u003cstrong\u003e\u003cem\u003edeserturile fabuloase\u003c\/em\u003e\u003c\/strong\u003e: \u003cem\u003e\u003cstrong\u003eTravel Cakes\u003c\/strong\u003e\u003c\/em\u003e (Madeleine, Brownie, Cookie, Tea Cake), \u003cem\u003e\u003cstrong\u003ePavlova\u003c\/strong\u003e, \u003cstrong\u003eMacarons, Choux Pastry si Tarte\u003c\/strong\u003e\u003c\/em\u003e folosind tehnici moderne, ultimele tendințe în materie de cofetărie modernă, ingrediente premium și multă dragoste pentru produsul creat.\u003c\/p\u003e\n\u003cp\u003eLa final veți pleca cu o \u003cem\u003e\u003cstrong\u003ecolecție de rețete\u003c\/strong\u003e\u003c\/em\u003e și \u003cem\u003e\u003cstrong\u003eproduse finite\u003c\/strong\u003e\u003c\/em\u003e pe care va încurajăm să le puneți în practică în laboratorul propriu. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eCurs Nivel Începător\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFie că este un hobby sau pasiune, daca te afli la început de drum in cofetăria modernă, vrei sa înveți cum sa realizezi corect deserturile moderne, texturile si tehnicile corecte, dorești să îmbunătățești aspectul și gustul deserturilor tale, ai întrebări și neclarități despre modul de realizare a produselor, technici de lucru, ingrediente și echipamente recomandate, nu ai timpul necesar să urmezi un curs lung de 3 luni, iată că acest curs îți oferă șansa să lucrezi rețete moderne de cofetărie franceza alături de noi, într-un mediu profesionist și prietenos, folosind ingrediente ce cea mai buna calitate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCursul este \u003cstrong\u003e100% \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003epractic\/hands-on\u003c\/strong\u003e\u003cspan\u003e, fiecare cursant realizand propriile produse.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eDurata:\u003c\/strong\u003e \u003cstrong\u003e40 ore de curs\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e Luni-Vineri, 09:00 - 17.00\u003cbr\u003e\u003cstrong\u003eLocație curs:\u003c\/strong\u003e București, Str. Gramont Nr. 38\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCe produse vom pregăti:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003cstrong\u003eModul 1 [Ziua 1]:\u003c\/strong\u003e \u003cstrong\u003eMERINGUE \u0026amp; PAVLOVA\u003c\/strong\u003e\u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eVom învăța despre diferite tipuri de bezele (elvețiană, franceza, italiana), vom exersa tehnicile de pasare pentru crearea unor decoruri de bezea. Vom realiza desertul Pavlova in forma de tort, monoportie si mini Pavlova (pretabil pentru evenimente si Candy Bar). \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eModul 2 [Ziua 2]:\u003c\/strong\u003e \u003cstrong\u003eTRAVEL CAKES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eVom realiza diferite tipuri de Travel Cakes\/Gateaux Voyage: Madeleine, Brownie, Pound Cake, Tea Cake Duo, Cookie. Vom invata despre ingredientele folosite si rolul lor, texturile corecte pentru fiecare produs, technici de lucru si decoruri moderne (ciocolata, glazuri, etc.)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eModul 3 [Ziua 3]:\u003c\/strong\u003e \u003cb\u003eMACARONS\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003eVom realiza 4 sortimente de macarons, ingredientele folosite si rolul lor, cum obții o coaja perfecta, puncte critice, defecte, cauze si remedieri.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eModul 4 [Ziua 4]: ALUATUL FRAGED\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cem\u003eTeoria aluatului fraged, secretele si tehnica de lucru pentru o textura perfecta a cojilor de tarte, fraged și nisipos, diferite tipuri de creme, coulis, decoruri moderne din fructe și ciocolată.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eModul 5 [Ziua 5]: CHOUX PASTRY\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cem\u003eTeoria aluatului opărit, tips \u0026amp; tricks pentru a obține cojile perfecte, creme, decoruri moderne din fructe și ciocolată.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003eTe așteptăm cu drag la curs :)\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ICEP HOTEL SCHOOL BUCURESTI","offers":[{"title":"22-26 Iunie 2026","offer_id":53721884590418,"sku":null,"price":459.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/products\/IMG_52843.jpg?v=1701452134","url":"https:\/\/icephotelschool.com\/products\/curs-initiere-cofetarie-moderna-5-zile-nivel-1","provider":"ICEP HOTEL SCHOOL","version":"1.0","type":"link"}