Designed in silicone impregnated aerated knitted glass fabric perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake.
Can be used from -40°C (-40°F) to +280°C (+536°F). Easy turning out of frozen foods or cooked. Can be used for sweet or savory preparations. Using the whole sheets for preparation saves precious time. Depending on the products, it can be used 2000 to 3000 times before the appearance of the first signs of sticking.
How to use: Always place the mat on a perforated plate or rack before handling. Do not fold. Do not cut directly on the mat. Store flat upside down on racks or plates. Wash with a soft sponge. Use neutral pH detergent.
Dimensions airmat: 60x40 cm
Dimension of indents: 12.5x2.5 cm
Number of indents: 18
Right handed usage.
This product is available on PREORDER, deliverable in aprox.10 working days.
For volum discounts please contact us at firstname.lastname@example.org.