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MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee


We are excited to welcome to Romania, for the first time
World Chocolate Master
Vincent Vallée
with
"
The Art of Chocolate"

a Collection of MasterClasses:
March 4, 2019: 1 Day Chocolate Class
March 5-7, 2019: 3 Days MasterClass
March 4-7th, 2019: 4 Days MasterClass

Bucharest, Romania

Join award-winning Chocolatier Vincent Vallée's first MasterClass in Romania dedicated to
The Art of Chocolate.

During these four-days Chef Vincent will explain the creative process and technical style behind his exquisite creations, and together, you will recreate his award-winning molded pralines, various pastries, truffles, sweet snacks, an artistic presentation for highlighting chocolates, and much more!

He will share his insights for becoming a successful chocolatier and demonstrate the necessary skills for creating world-class chocolates and mini pastries.

You will have access to some of the best chocolates and ingredients available, for a truly mesmerizing and indulgent week of craftsmanship!

MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee
MasterClass Vincent Vallee

About Chef Vincent Vallee

MasterClass Vincent Vallee
VINCENT VALLEE
World Chocolate Master, Pastry Chef
Vincent Vallée’s love for chocolate and pastry was already vibrant when he followed his father around the restaurant at the age of 6. First proof that good seed makes a good crop, because father Jean-Pascal Vallée’s restaurant Villa Dilecta was endowed with one Michelin star. Rummaging through kitchens from an early age on, Vincent soon served an apprenticeship with Jean-Claude David (Meilleur Ouvrier de France Glacier) to obtain his certificate of qualification as pastry chef.

In 2006 Vincent was proclaimed Best Apprentice of Vendée, France, followed by him advancing to both the departmental and regional final of the 2009 Olympiades des Métiers. Soon after, Vincent served a three-year apprenticeship with Patrick Gelencser to really hone his chocolate and pastry skills to perfection.

In 2011 he won second place in the Cabosse d'Or for chocolate sculpture, an experience that motivated him to take part in more competitions.
Then, in 2015 he became The
Winner of the World Chocolate Masters.

"TO ME, THE FUTURE IS ABOUT MOBILITY AND ULTRA-FRESHNESS.
IT'S ABOUT PASTRY, TAILORED TO THE NEEDS OF THE CUSTOMER AND PREPARED ON THE SPOT."
says Chef Vallee.

And now he brings his award winning Pastry Concept for the first time to Romania!

Choose Your MasterClass:


1 Day Chocolate Class

Date: March 4th, 2019
Location: Bucharest
Type of Class: Chocolate Theory + Demo + Tasting
Language: French + English Translation
Participation Fee: 225 € - Special Price (*price available for bookings until January 25th 2019).
After January 25th, Normal Rate of 255 € shall apply.

Who should attend?
This class can be attended by
all levels: pastry chefs, chefs, students, chocolatiers and chocolate passionates.

*Prices are VAT Inclusive. 

What is included?
· Participation to Class;  
- Chef Demonstration;  
- Chocolate Tasting;
- Chef's exclusive collection of Chocolate Bonbon Recipes;
·    Coffee break, tea, refreshments;
·    Certificate of Attendance.

* You have to bring Chef's White Jacket, you will receive Aprons to wear during Class.



3 Days MasterClass
"Petit Gateaux"

Date: March 5-7th, 2019
Location: Bucharest
Type of MasterClass: Hands-On + Demo
Language: French + English Translation
Participation Fee: 695 €* - Early Booking Price (*price available for the first 5 bookings).
After December 31st Normal Rate of 765 € shall apply.

Who should attend?
We recommend this masterclass to professionals, pastry chefs, bakers, chefs, pastry students with some pastry experience.



*Prices are VAT Inclusive. 

What is included?
· Participation to MasterClass; 
- Chef's exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
· Lunch, refreshments;
- Cake Tasting;
· Certificate of Attendance.

* You have to bring Chef's White Jacket, You will receive Aprons to wear during MasterClass.

4 Days MasterClass:
1 Day Chocolate Class +
3 Days Petit Gateaux

Date: March 4-7th, 2019
Location: Bucharest
Type of MasterClass: Hands-On + Demo
Language: French + English Translation
Participation Fee:
920 €* - Special Price (*price available for bookings until January 25th 2019).
After January 25th Normal Rate of 1020 € shall apply.

Who should attend?
We recommend this masterclass to professionals, pastry chefs, bakers, chefs, pastry students with some pastry experience.




*Special Booking Price Available Until January 25th, 2019. Prices are VAT Inclusive. 

What is included?
· Participation to MasterClass; 
- Chef's exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
· 3 Lunches (for March 4th is not included in the price), refreshments;
- Cake Tasting;
· Certificate of Attendance.

* You have to bring Chef's White Jacket, You will receive Aprons to wear during MasterClass.

Payment:

Early Booking Price available until December 31st, 2018.
Special Price available if you book 4 Days MasterClass until January 25th, 2019.
Payment shall be made in 4 days after the booking.

Normal Rate can be paid in 2 installments,
60% in 4 days after the booking,
40% of program fee shall be paid until February 28th, 2019.

Payment can be made via bank transfer into our account:
Account Holder: ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22

Online payment with credit/debit card available for Full Payments Only!

Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.

If you need accommodation nearby the place of venue, contact us for recommendations.

Contact:



ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182


Looking forward to meet you :)
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com