MASTERCLASS
MELISSA COPPEL
16th July, 2019
1 Day Demonstrative Chocolate Class
17-18th July, 2019
2 Days Hands-On Chocolate Class
Bucharest
Melissa is a true artist of the Molded Chocolate Bonbon.
Her approach is very unique, she treats every chocolate bonbon like a miniature-composed dessert.
Melissa's each bonbon is true work of art and testament to perfection, from the art of hand molded and painted, perfectly shiny chocolate shells, to an extremely delicate and complex interior, filled with unusual flavor combinations perfectly balanced, layers of fillings like yoghurt ganache, creme brûlée, berry compote and crunches.
Her approach is very unique, she treats every chocolate bonbon like a miniature-composed dessert.
Melissa's each bonbon is true work of art and testament to perfection, from the art of hand molded and painted, perfectly shiny chocolate shells, to an extremely delicate and complex interior, filled with unusual flavor combinations perfectly balanced, layers of fillings like yoghurt ganache, creme brûlée, berry compote and crunches.
We will learn:
Unique technique of molded chocolate bonbons;
How to seal chocolate bonbons neatly;
How to balance fillings, to obtain a harmony between unusual flavors and different textures like: ganaches, caramels and crunches;
Chocolate bonbon decorations;
Intricate spray techniques & painted designs.
Some of Chef's Work
Chocolate Bonbon Collection
About Melissa Coppel
MELISSA COPPEL
Pastry Chef, Chocolatier
Melissa Coppel was trained by top professionals in France and Spain. She moved to Las Vegas to work at Joel Robuchon at the Mansion, a three Michelin Star Restaurant where she ran the Pastry kitchen of L’Atelier de Joel Robuchon.
When she realized that her true passion was Chocolate, she decided to gain experience in that field working in Casinos like Caesar’s Palace and The Bellagio, where she was dedicated only to work with Chocolate.
In 2012 Chef Melissa co-founded Jean-Marie Auboine Chocolates, a wholesale Chocolate Company in Las Vegas, she pledged to champion the imagination and artisanship, and to play with techniques,
flavors and compositions from the world of the dessert.
flavors and compositions from the world of the dessert.
Throughout her career Chef Coppel has been recognized for her exceptional chocolate artistry,
winning several industry awards and professional achievements:
winning several industry awards and professional achievements:
- 2006 -Winner of the Plated Dessert by Demarle
- 2013 - Winner Chocolatier of the Year and People Choice Awards
- 2015 - she became Ambassador for Cacao Barry USA
- 2016 - she opened Atelier School Melissa Coppel in Las Vegas
Choose Your MasterClass:
16th July, 2019
1 DAY CHOCOLATE CLASS
Date: 16th of July, 2019
Location: Bucharest, Romania
Participation Fee: 265 € (VAT Included)
Language: English & Romanian Translation
Type of Class: Demonstrative
Number of students: 16-30+
Level: Medium/Advanced
Open for all levels.
Recommended to chocolatiers and pastry professionals, pastry students and graduates and chocolate passionates who would like to learn more about molded chocolate bonbons.
*Chef will demonstrate all her recipes, allowing students to better understand all phases of execution.
*Students can ask questions during the class.
Location: Bucharest, Romania
Participation Fee: 265 € (VAT Included)
Language: English & Romanian Translation
Type of Class: Demonstrative
Number of students: 16-30+
Level: Medium/Advanced
Open for all levels.
Recommended to chocolatiers and pastry professionals, pastry students and graduates and chocolate passionates who would like to learn more about molded chocolate bonbons.
*Chef will demonstrate all her recipes, allowing students to better understand all phases of execution.
*Students can ask questions during the class.
17-18th July, 2019
2 Days Hands-On MasterClass
Date: 17-18th July, 2019
Location: Bucharest, Romania
Participation Fee: 695 € (VAT Included)
Language: English & Romanian Translation
Type of Class: Hands-On (Practical)
Level: Medium/Advanced
We recommend this class to pastry professionals and chocolatiers with experience working with chocolate bonbons.
* Students will work the recipes.
16-17-18th July, 2019
3 Days MasterClass
Date: 16-17-18th July, 2019
Location: Bucharest, Romania
Participation Fee: 895 € (VAT Included)
Language: English & Romanian Translation
Type of Class: 1 Day Demonstrative + 2 Days Hands-On (Practical)
Level: Medium/Advanced
We recommend this class to pastry professionals and chocolatiers with experience working with chocolate bonbons.
* Day 1: Chef will demonstrate all her recipes, allowing students to better understand all phases of execution.
*Students can ask questions during the class.
*Day 2 & 3: Students will work the recipes.
Application procedure:
Step 1: Book your seat online;
Step 2: Make payment in 2 installments:
- 60% is payable in 4 days from online booking;
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
Payment can be made via bank transfer into our account:
Account Holder: ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLRONCRT0258391002
SWIFT: BTRLRO22
Step 2: Make payment in 2 installments:
- 60% is payable in 4 days from online booking;
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
Payment can be made via bank transfer into our account:
Account Holder: ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLRONCRT0258391002
SWIFT: BTRLRO22
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight. To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to
office@icephotelschool.com.
Step 3: Send us the completed and signed Registration Form to office@icephotelschool.com
(don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
Step 3: Send us the completed and signed Registration Form to office@icephotelschool.com
(don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
- Given the level of this MasterClass, applicants will go through a selection process. It is possible we will request additional information about your professional experience. Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
- Given the level of this MasterClass, applicants will go through a selection process. It is possible we will request additional information about your professional experience. Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
Contact:
ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No 38, Sector 4
ZIP: 040182
ZIP: 040182
Looking forward to meet you :)
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com
