Book "FILES" by RAMON MORATÓ
FILES - Award-winning design 2022
Ramon Morató proposes in this new book a deep dive into science, nutrition, anthropology and design, taking into account current trends, such as the change in consumer habits, veganism, personalization, the “healthy pastry”, the mathematics of taste…
What Morató offers in this book is knowledge, research, science, applications, techniques, and practical solutions. It is a way of approaching pastry with a 360-degree view, squeezing all possible aspects and thoroughly going into all kinds of creations.
Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of the different disciplines of current pastry are addressed:
- Pure 5, or the five fundamental flavors in a bonbon format
- Invasion of the plants, or the world of vegetables in pastry
- Trends, or how new social trends are expressed through creative recipes
- Chocolate x Wine, or the sommelier François Chartier’s new mathematics of taste applied to chocolate, 1 + 1 = 3
- Haiti, or how to create a product line around a new chocolate
- The Ganache, a scientifically based study on this emblematic creation, with vegan versions, one shot, water-based, for long conservation, and the revolutionary praline ganache
- Nuts, or how to better integrate nuts in pastry
- Find your Style, deep multidisciplinary study on the so-called healthy pastry
- Pastry & Anthropology, or how the change in consumption habits and concepts such as slow, personalization, or nutrition currently affect and will affect the work of the pastry chef
- Cotton cake collection, or the definitive study on this peculiar Japanese cake; WholeFruit, and so on up to the 15 mentioned projects.
You will also find almost a hundred creations such as: Bonbons, bars, cotton cheesecakes, plate desserts, macarons, cakes, entremets, tartlets, snacks, ice cream, choux, tarts...
Size: 32cm x 4.5cm x 24cm
Language: Bilingual (English/Spanish)
Format: Hardcover
529 pages
