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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2025
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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Curs Director de Hotel
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Ingredient & Utensil List Signature Eclairs Online MasterClass with Joakim Prat
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KIT ÉCLAIR - SILICONE MOULD ECLAIR + AIRPLUS 11 ECLAIR MAT
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 1 pcs
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 2 pcs
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Piping Star Tip 12 mm | Star Nozzle Ø 12 mm | Sprit stea deschisa 12 mm
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Set of Round Cutters Stainless Steel | 9 pcs
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Stainless Steel Offset Spatula 9 cm
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Round Piping tip Ø 8 mm
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PECTINA NH HOMECHEF 250 G
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FRUIT PECTIN NH SOSA (500 GR.)
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