We are excited to welcome back to Romania
CHEF JOHAN MARTIN
with his
"Signature Collection":
Viennoiserie: 18-19-20 May 2020
Entremet & Petit Gateaux: 22-23-24 May 2020
with his
"Signature Collection":
Viennoiserie: 18-19-20 May 2020
Entremet & Petit Gateaux: 22-23-24 May 2020
Bucharest, Romania
Meet Chef Johan Martin
JOHAN MARTIN
Pastry Chef
A brilliant pastry professional and teacher, Chef Johan Martin does not doubt in saying that a professional pastry chef must have five qualities: courage in a demanding profession, curiosity to keep learning, gourmandise to enjoy what is done, generosity to share learning and pedagogy to successfully transmit knowledge.
His innovative approach towards viennoiserie and pastry products in absolutely mind-blowing, followed and put in practice by many of the pastry professionals today.
He has authored 2 professional pastry books:
Top Desserts (2012) and
"Signature: Entremets & Petits Gateaux" (2017).
He has worked at a number of prestigious pastry and chocolate shops in France before becoming a Teacher for Bellouet Conseil in Paris for 10 years.
Today he is a independent pastry consultant while continuing to travel the globe for masterclasses and demonstrations.
Discover Chef Johan Martin's innovative style during his Exclusive MasterClass in Romania!
His innovative approach towards viennoiserie and pastry products in absolutely mind-blowing, followed and put in practice by many of the pastry professionals today.
He has authored 2 professional pastry books:
Top Desserts (2012) and
"Signature: Entremets & Petits Gateaux" (2017).
He has worked at a number of prestigious pastry and chocolate shops in France before becoming a Teacher for Bellouet Conseil in Paris for 10 years.
Today he is a independent pastry consultant while continuing to travel the globe for masterclasses and demonstrations.
Discover Chef Johan Martin's innovative style during his Exclusive MasterClass in Romania!
Choose Your MasterClass:
1.
Signature Viennoiserie
3 Days MasterClass
Date: May 18-19-20th, 2020
Location: Bucharest
Type of MasterClass: Hands-On + Demo
Language: English + Romanian Translation
Participation Fee: 795 €
Types of viennoiseries we will learn to make:
Croissant bi-color, Fleur de cassis, Pain au chocolat XXL, Brioche, Fleur de Framboise, Brioche Feuillettée, Kougelhopf, etc.
Who should attend?
This class can be attended professional pastry chefs, chefs, pastry students with baking experience.
2.
Signature Entremet & Petit Gateaux
3 Days MasterClass
2.
Signature Entremet & Petit Gateaux
3 Days MasterClass
Date: May 22-23-24th, 2020
Location: Bucharest
Type of MasterClass: Demo Class with Hands-On Components
Language: English + Romanian Translation
Participation Fee: 745 €
Types of pastries we will learn to make:
Entremet & Petit Gateaux
Who should attend?
This class can be attended professional pastry chefs, chefs, pastry students with pastry experience.
Payment:
Payment can be made in 2 installments,
60% in 4 days after the booking,
40% of program fee shall be paid 6 weeks before event.
Payment can be made via bank transfer into our account:
Account Holder: ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLEURCRT0258391002
SWIFT: BTRLRO22
Online payment with credit/debit card available for Full Payments Only!
60% in 4 days after the booking,
40% of program fee shall be paid 6 weeks before event.
Payment can be made via bank transfer into our account:
Account Holder: ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLEURCRT0258391002
SWIFT: BTRLRO22
Online payment with credit/debit card available for Full Payments Only!
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.
To avoid disappointment, we advise you to book your place as soon as possible and confirm participation by sending us Payment Confirmation and completed Registration Form by email to office@icephotelschool.com.
To avoid disappointment, we advise you to book your place as soon as possible and confirm participation by sending us Payment Confirmation and completed Registration Form by email to office@icephotelschool.com.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.
Why Choose Bucharest as your
NEXT MASTERCLASS DESTINATION?
The ‘new Berlin’. The ‘little Paris of the East’.
Or, simply, Bucharest, the City of Contrasts.
Super Affordable.
Safe.
Hip.
Read about Bucharest, check out our recommendations for air flights, accommodation, restaurants and sights to see.
Contact us:
ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182
ZIP: 040182
Looking forward to meet you :)
MAGIC TEAM
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com
