Book "Four in One | On The Boundaries of Chocolate"
Four in One. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic.
are much more than four authors. They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.
A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits authored by 4 exceptional Pastry Chefs: Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro.
A book which has all the ingredients to become a great reference in today’s patisserie.
Features
72 unedited creations and over 300 recipes
Theory, technique, step-by-step processes
Languages: English/Spanish
432 pages
Authors: Ramon Morató, Josep M. Ribé, Raúl Bernal and Miguel Guarro
