BACHOUR STYLE ENTREMET & PETIT GATEAUX with ANTONIO BACHOUR
Choose your class:
Class 1: 3 Days Hands-On | September 23-25th, 2024
[last spot available]
Class 2: 1 Day Demo Class | September 27th, 2024
[registration open]
Class 3: 2 Days Hands-On | September 28-29th, 2024
[registration open]
Winner of The Best Pastry Chef Award in 2018 and 2022,
Antonio Bachour is returning to our school this year to teach
his completely new 2024 pastry program!
Location: Bucharest, Romania
Language: English
MASTERCLASS
GREGORY DOYEN
We are delighted to welcome back Chef Gregory Doyen to our school with 2 new exclusive MasterClass concepts:
"Elegant Dessert Bar"
2 Days Hands-On MasterClass
7-8 October 2024
"Signature Patisserie"
3 Days Hands-On MasterClass
9-11 October 2024
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Language: English
ARTISAN BAKING with DANIEL ALVAREZ
Learn to make the best European specialties
with an artisan touch:
croissants,bicolor croissants, carrés, pain au chocolate, conch,mille feuille, puff pastry, brioches, braids, bretzels, schnekens, mills, classic puff pastry, inverted puff pastry, strudel, palm trees, apple band, napoleon, cremadets, panettone, kouglof, kouign-aman, ensaimadas, donuts, baba au rhum
Date: 14-16 October, 2024
Type of Class: 3 Days Hands-On MasterClass
Location: Bucharest, Romania
Open for pastry chefs, bakers, pastry students and alumni, experience home-bakers.
[5 DAYS]
VEGAN BAKING & VIENNOISERIE
with TONI RODRIGUEZ
Dates available:
21-25 October 2024 [registration open]
Discover the fundamentals of modern vegan baking and patisserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, macarons, tarts, entremet & petit gateaux, etc.
5 Days Hands-On [In-Person]
Location: Classroom, Bucharest, Romania
Language: English
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
[2 DAYS]
VEGAN BAKING
with TONI RODRIGUEZ
2 Days Hands-On [In-Person]
Dates: 21-22 October 2024
Location: Classroom, Bucharest, Romania
Language: English
Discover the fundamentals of vegan baking and viennoiserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, etc.
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
[3 DAYS]
VEGAN PATISSERIE
with TONI RODRIGUEZ
3 Days Hands-On [In-Person]
Dates: 23-25 October 2024
Location: Classroom, Bucharest, Romania
Language: English
Discover the fundamentals of vegan patisserie and learn to create 100% plant based modern pastries like a pro: tarts, macarons, petit fours, verrines, petit gateaux and entrements.
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
SIGNATURE PASTRY with MIQUEL GUARRO
Dates available:
4-6 November, 2024 [registration open]
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
CHOCOLATE
with RAMON MORATO
We are excited to welcome to our school for the very first time
The Global Creative Innovation Leader for the Cacao Barry® - Ramon Morato for a 3 Day Hands-On MasterClass about Chocolate.
Date: December 3-5th, 2024
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Level: Medium
Language: English
