Chocolate MasterClass
with Ramon Morató
We are excited to welcome back to our school The Global Creative Innovation Leader for the Cacao Barry® - Ramon Morató for a 2 Days Hands-On MasterClass about Chocolate.
Date: February 16-17, 2026
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Open for: professional pastry chefs, chefs, chocolatiers, bakers, pastry and baking students, and experience home bakers.
Language: English
Patisserie MasterClass
with Ramon Morató
The Science Behind Recipes
Two intensive days built around a selection of representative creations from the field of modern pastry. Understand and master modern pastry techniques at each stage of production, the role of ingredients and their impact on structure, texture, balance and stability.
Date: February 18-19, 2026
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Open for: professional pastry chefs, chefs, bakers, pastry and baking students, and experience home bakers.
Language: English
Antonio Bachour MasterClasses 2025
Choose your class:
Class 1: Bachour Style Viennoiserie 22-24 September 2025
[registration open]
Class 2: Bachour Style Petit Gateaux 25-27 September 2025
[registration open]
Winner of The Best Pastry Chef Award in 2018 and 2022,
Antonio Bachour is returning to our school this year to teach
his new 2025 pastry and baking programs!
Location: Bucharest, Romania
Language: English
Open for: professional pastry chefs, chefs, bakers, pastry and baking students, and experience home bakers.
Signature Patisserie
with Miquel Guarro
Dates available:
10-12 November, 2025
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
6 Weeks International Pastry Certificate
Now accepting applications for:
Group [IP-6W1] - Course Duration: June 23rd - July 31st, 2025
Group [IP-6W2] - Course Duration: Jan 5th - Feb 13th, 2026
Is pastry and baking your passion?
Why not take it to the next level?
Our International Pastry Program is designed to get you the modern pastry skills, knowledge, inspiration and confidence you need!
- Duration: 6 weeks/180 hours of practical training + 2 to 3 months of internship [optional];
- Modern approach to education: 95% practical/hands-on;
- Small groups for personalised teaching
- Option for career start: program can be continued with a professional internship [optional];
- Location: Bucharest, Romania
- Frequency: classes run from Monday to Friday, 6 hours/day, 30 hours/week
- Type of Diploma: ICEP's International Pastry Certificate
