6 Weeks International Pastry Certificate
Now accepting applications for:
January 11th - February 21st, 2027
June 21st - July 31st, 2027
Is pastry and baking your passion?
Why not take it to the next level?
Our International Pastry Program is designed to get you the modern pastry skills, knowledge, inspiration and confidence you need!
- Duration: 6 weeks/180 hours of practical training + 2 to 3 months of internship [optional];
- Modern approach to education: 100% practical/hands-on;
- Small groups for personalised teaching
- Option for career start: program can be continued with a professional internship [optional];
- Location: Bucharest, Romania
- Frequency: classes run from Monday to Friday, 6 hours/day, 30 hours/week
- Type of Diploma: ICEP's International Pastry Certificate
Antonio Bachour MasterClasses 2026
LAST SPOTS AVAILABLE!
Choose your class:
Class 1: Bachour Style Viennoiserie 16-17 October 2026
Class 2: Bachour Style Petit Gateaux 18-19 October 2026
Winner of The Best Pastry Chef Award in 2018, 2019 and 2022,
Antonio Bachour is returning to our school this year to teach
his new 2026 pastry and baking programs!
Location: Bucharest, Romania
Language: English
Open for: professional pastry chefs, chefs, bakers, pastry and baking students, and experience home bakers.
CHOCOLATE SCULPTURE
with CHRISTOPHE MOREL
Learn to create a Monumental Chocolate Sculpture Inspired by the Legend of Dracula
Class dates:
10-12 November, 2026
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Chocolatiers, Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
Signature Patisserie
with Miquel Guarro
Dates available:
13-15 April 2027
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
