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MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania

With an exclusive Concept in Romania,
we welcome back

CHEF ANTONIO BACHOUR

for a collection of
Bachour-Style MasterClasses


2-7 July 2019

Citește în Română


Awarded "Best Pastry Chef 2018" in Milano
winner of Zest Award "Baking & Pastry Innovator"
and head of the pastry team at a Starwood Hotel - “The St. Regis Bal Harbour Resort” in Miami, USA,
having opened his own Pastry Shop in Miami, USA
Antonio Bachour is a true artist and trendsetter in modern dessert world.

Author of 4 books, benchmarks for many fans of the confectionary - “Bachour”, “Bachour Simply Beautiful”, “Chocolate” and “Bachour The Baker”;

Chef Bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences.


MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania

About Antonio

Nina Tarasova MasterClass Romania
ANTONIO BACHOUR
Pastry Chef
Voted "Best Pastry Chef 2018",
Antonio Bachour's career began at the age of 17,
when the future guru opened his first pastry shop owned by his family
in Río Grande, Puerto Rico with a clash with the old-school chefs, who found his desserts too radical.
"Even when I was younger, I'd see something and immediately think of how I could make it different," he says.
Later he moved to USA, where he completed his education at L'École Valrhona in France and apprenticed under
chef Philippe Givre and graduated Johnson & Wales University.

Bachour has authored 4 books dedicated to pastry professionals: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, currently working in his 5th book.
Bachour’s Desserts appear on the covers of leading specialized magazines "So Good Magazine" “DulcyPas”, “Gourmet Magazine”, “Saber y Sabor”, “Pastry Art&Design”, “The National Culinary Review”
and provide invaluable inspiration for the international professional world.

In 2019 Bachour opened his own pastry shop in Miami, USA.

The master draws inspiration from everything: architecture, painting, colors, shapes, trends modern fashion, and emotions.

Articles about Chef Antonio Bachour:
Bachour Pastry Genius


Choose Your MasterClass:

Pastry professionals and
intermediate level pastry students will learn how to make Chef Bachour’s
cutting edge recipes step-by-step,
in a new concept Bachour Style MasterClass specially designed for Romania by the talented pastry chef.
With his innovative ways of preparing classical French Pastry, students
will learn how Chef Bachour makes his famous “glaçage
miroir”
or mirror glaze, “gelée” or jelly, chocolate decorations, tart crusts, “glace” or ice cream, sorbet, “entremets”,
verrines,
multi-layered mousse cakes
using state-of-the-art modern moulds, deconstructed desserts, choux pastry, viennoiserie, chocolate bonbons, plated desserts and more.


1.
Entremet & Petit Gateaux
Bachour Style
2 Days MasterClass
July 2-3rd, 2019



Location: Bucharest, Romania
Program fee: 595 €
Type of Class: Demonstrative with Hands-On Components*
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.



*Chef will demonstrate all his recipes, allowing students to better understand all phases of execution.
*Students can ask questions;
* Students can get involved (practical component) in certain phases of the MasterClass.



*Prices include 19% VAT.


2.
Tarts, Choux & Viennoiserie
Bachour Style
2 Days MasterClass
July 5-6th, 2019

Location: Bucharest, Romania
Program fee: 595 €
Type of Class: Demonstrative with Hands-On Components*
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.



*Chef will demonstrate all his recipes, allowing students to better understand all phases of execution.
*Students can ask questions;
* Students can get involved (practical component) in certain phases of the MasterClass.



*Prices include 19% VAT.


3.
Chocolate Bonbons
Bachour Style
1 Day MasterClass
July 7th, 2019
Location: Bucharest, Romania
Program fee: 275 €
Type of Class: Demonstrative with Hands-On Components*
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, chocolatiers, students and graduates of pastry courses looking to develop modern skills.



*Chef will demonstrate all his recipes, allowing students to better understand all phases of execution.
*Students can ask questions;
* Students can get involved (practical component) in certain phases of the MasterClass.



*Prices include 19% VAT.


What is included?

- Participation to MasterClass;
- Chef Bachour’s exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Refreshments + 1 meal/day;
- Photos with Chef Bachour and desserts made at masterclass (can be downloaded from FB Page)
- Certificate of Attendance;
- Cake tasting.


Payment Options:
You can make payments in 2 different ways:
1. Credit card upon booking confirmation
[both parties receive instant payment confirmation];

2. Via bank transfer into our account:
[Kindly send us payment confirmation]
Account Holder:
ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLRONCRT0258391002
SWIFT: BTRLRO22

Please take into consideration that we have
limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible.

We will be able to confirm your registration after we received your
Payment Confirmation together with completed and signed Registration Form
by email to office@icephotelschool.com.

Download Registration Form
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.
Contact:



ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182




Looking forward to meet you :)
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: dan.radu@icephotelschool.com