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MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania

With an exclusive Concept in Romania,
we welcome back

CHEF ANTONIO BACHOUR
for 2 amazing MasterClasses
Bachour-Style

21-23 September: Viennoiserie & Travel Cakes
25-27 September 2020: Entremet, Petit Gateau & Chocolate Bonbons




Awarded "Best Pastry Chef 2018" in Milano
winner of Zest Award "Baking & Pastry Innovator"
and head of the pastry team at a Starwood Hotel - “The St. Regis Bal Harbour Resort” in Miami, USA,
having opened his own Pastry Shop in Miami, USA
Antonio Bachour is a true artist and trendsetter in modern dessert world.

Author of 5 books, benchmarks for many fans of the confectionary - “Bachour”, “Bachour Simply Beautiful”, “Chocolate” and “Bachour The Baker” and
his latest book "Bachour in Color".

Chef Bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences.


MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania
MasterClass Antonio Bachour Romania

About Antonio

Nina Tarasova MasterClass Romania
ANTONIO BACHOUR
Pastry Chef
Voted "Best Pastry Chef 2018",
Antonio Bachour's career began at the age of 17,
when the future guru opened his first pastry shop owned by his family
in Río Grande, Puerto Rico with a clash with the old-school chefs, who found his desserts too radical.
"Even when I was younger, I'd see something and immediately think of how I could make it different," he says.
Later he moved to USA, where he completed his education at L'École Valrhona in France and apprenticed under
chef Philippe Givre and graduated Johnson & Wales University.

Bachour has authored 5 books dedicated to pastry professionals: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, Bachour in Color.
Bachour’s Desserts appear on the covers of leading specialized magazines "So Good Magazine" “DulcyPas”, “Gourmet Magazine”, “Saber y Sabor”, “Pastry Art & Design”, “The National Culinary Review”
and provide invaluable inspiration for the international professional world.

In 2019 Bachour opened his own pastry shop in Miami, USA.

The master draws inspiration from everything: architecture, painting, colours, shapes, trends modern fashion, and emotions.

Articles about Chef Antonio Bachour:
Bachour Pastry Genius


Choose Your MasterClass:

Pastry professionals and
intermediate level pastry students will learn how to make Chef Bachour’s
cutting edge recipes step-by-step,
in a new concept Bachour Style MasterClass specially designed for Romania by the talented pastry chef.
With his innovative ways of preparing classical French Pastry, students
will learn how Chef Bachour makes his famous “glaçage
miroir”
or mirror glaze, “gelée” or jelly, chocolate decorations, tart crusts, “glace” or ice cream, sorbet, “entremets”,
verrines,
multi-layered mousse cakes
using state-of-the-art modern moulds, deconstructed desserts, choux pastry, viennoiserie, chocolate bonbons, plated desserts and more.



1.
Viennoiserie & Travel Cakes
Bachour Style
3 Days MasterClass
21-23 Sept 2020

Location: Bucharest, Romania
Program fee: 895 €
Type of Class: Hands-On + Demo
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.



*Students can ask questions;
* Students are involved (practical component) in certain phases of the MasterClass;
*Chef demonstrates his techniques and recipes, allowing students to better understand important phases of execution.




What is included?

- Participation to MasterClass;    
- Chef Bachour’s exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Refreshments + 1 meal/day;
- Photos with Chef Bachour and desserts made at masterclass (can be downloaded from FB Page)
- Certificate of Attendance;
- Cake tasting.

* You have to bring Chef's White Jacket, You will receive Aprons to wear during MasterClass.

2.
Entremet, Petit Gateau & Chocolate Bonbons Bachour Style
3 Days MasterClass
25-27 September 2020



Location: Bucharest, Romania
Program fee: 895 €
Type of Class: Hands-On + Demo
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.

Types of products we will learn to make:
Entremet, Petit Gateau, Tarts, Cheesecake, Verrines and Chocolate Bonbons


*Students can ask questions;
* Students are involved (practical component) in certain phases of the MasterClass;
*Chef demonstrates his techniques and recipes, allowing students to better understand important phases of execution.




What is included?

- Participation to MasterClass;    
- Chef Bachour’s exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Refreshments + 1 meal/day;
- Photos with Chef Bachour and desserts made at masterclass (can be downloaded from FB Page)
- Certificate of Attendance;
- Cake tasting.

* You have to bring Chef's White Jacket, You will receive Aprons to wear during MasterClass.
Payment Options:
You can make payments in 2 different ways:
1. Credit card upon booking confirmation
[both parties receive instant payment confirmation];

2. Via bank transfer into our account:
[Kindly send us payment confirmation]
Account Holder:
ICEPWORLD AGENCY SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO40BTRLRONCRT0258391002
SWIFT: BTRLRO22

Please take into consideration that we have
limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible.

We will be able to confirm your registration after we received your
Payment Confirmation together with completed and signed Registration Form
by email to office@icephotelschool.com.

Download Registration Form
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.


Why Choose Bucharest as your
NEXT MASTERCLASS DESTINATION?

The ‘new Berlin’. The ‘little Paris of the East’.
Or, simply, Bucharest, the City of Contrasts.
Super Affordable.
Safe.
Hip.

Read about Bucharest, check out our recommendations for air flights, accommodation, restaurants and sights to see.

READ ARTICLE
Contact:



ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182




Looking forward to meet you :)
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: dan.radu@icephotelschool.com