We are excited to welcome back to our SCHOOL

CHEF ANTONIO BACHOUR
BACHOUR STYLE MASTERCLASS
ENTREMET & PETIT GATEAUX

Type of Class: 3 Days In-Person MasterClass
Location: Bucharest, Romania
Date: 23-25 September, 2024

Winner of the "Best Pastry Chef Award" in 2018 and 2022
Winner of Zest Award "Baking & Pastry Innovator" and head of the pastry team at a Starwood Hotel - “The St. Regis Bal Harbour Resort” in Miami, USA,
having opened his own Pastry Shop in Miami, USA


Antonio Bachour is a true artist and trendsetter in modern dessert world.
Author of 7 books, benchmarks for many fans of the confectionary, pastry and baking: - “Bachour”, “Bachour Simply Beautiful”, “Chocolate”, “Bachour The Baker”, "Bachour in Color", "Bachour Gastro" and his latest book "Bachour Buffet"

Chef Bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences.

About The MasterClass

Pastry professionals and intermediate level pastry students will learn how to make Chef Bachour’s cutting edge recipes step-by-step, in a new concept Bachour Style MasterClass specially designed for 2024 by the award winning pastry chef.
With his innovative ways of preparing pastry, students will learn how Chef Bachour makes his famous “glaçage miroir” or mirror glaze, “gelée” or jelly, chocolate decorations, tart crusts, “entremets”, verrines, multi-layered mousse cakes using state-of-the-art modern moulds.

Type of Class: Hands-On + Demo*
Level: open to all levels
Language: English & Romanian Translation
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.
Types of products we will learn to make:
Entremet, Petit Gateau, Tarts, Cheesecake, Verrines etc.


*Students can ask questions;
* Students are involved (practical component) in certain phases of the MasterClass;
*Chef demonstrates his techniques and recipes, allowing students to better understand important phases of execution.

Meet the Chef

ANTONIO BACHOUR

Voted "Best Pastry Chef" twice in 2018 and 2022, Antonio Bachour's career began at the age of 17, when the future guru opened his first pastry shop owned by his family in Río Grande, Puerto Rico with a clash with the old-school chefs, who found his desserts too radical.

"Even when I was younger, I'd see something and immediately think of how I could make it different," he says. Later he moved to USA, where he completed his education at L'École Valrhona in France and apprenticed underchef Philippe Givre and graduated Johnson & Wales University. Bachour has authored 7 books dedicated to pastry professionals: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, Bachour in Color, Bachour Gastro and Bachour Buffet.
Bachour’s Desserts appear on the covers of leading specialized magazines "So Good Magazine" “DulcyPas”, “Gourmet Magazine”, “Saber y Sabor”, “Pastry Art & Design”, “The National Culinary Review” and provide invaluable inspiration for the international professional world.
In 2019 Bachour opened his own pastry shop in Miami, USA.
The master draws inspiration from everything: architecture, painting, colours, shapes, trends modern fashion, and emotions.

BOOK YOUR SPOT:

MasterClass Antonio Bachour

$1,294.00

APPLICATION PROCEDURE

Step 1: Book your seat online;

Step 2: Make payment.

When booking your seat, you can choose between 2 Payment Options:

FULL PAYMENT or PARTIAL PAYMENT.

When choosing FULL PAYMENT, you will pay the entire participation fee upon booking: BOOK CLASS WITH EARLY BIRD PRICE 1169 EUR (Tax Included) >>>

If you choose PARTIAL PAYMENT, you will pay the participation fee in 2 instalments:

- 60% is payable upon booking - Pay Instalment #1 - 780 EUR (Tax Included) >>>

- 40% is payable in 6 weeks prior of the event - Pay Instalment #2 - 519 EUR (Tax Included) >>>

If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.

Online Payment:
You can make payment online with Credit or Debit Card. We us Stripe as payment processor.
When choosing this option, your spot will be confirmed immediately.

Payment Via Bank Transfer:
If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.

Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22

For transfers in Romanian Currency (RON):
IBAN RON: RO84BTRL04101202D26205XX

Kindly take into consideration that we have limited places for these MasterClasses and the demand is very high.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.

Step 3:
Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);

Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.

Important, please keep in mind:

– The payment is valid only for the date of the workshop and is non refundable.

We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.

Thank you for understanding!

– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.

– It is not allowed to distribute/share the recipes of the MasterClass.

– The participants understand and accept the conditions described above.

If you need accommodation nearby the place of venue, contact us for recommendations.

CONTACT US:

For more information we are at your disposal:

Tel. 0040-773-797-07

E-mail:office@icephotelschool.com

Address: Gramont Street 38, Sector 4, Bucharest,

ZIP: 040182, ROMANIA

Looking forward to meet you!

With love,
MAGIC TEAM

×