Registration Open

CHOCOLATE & CONFISERIE with THOMAS HUIT

  • Type of course: 3 Days Hands-On [In-Person]
  • Dates: 20-22 October, 2023
  • Location: Bucharest, Romania

Develop new skills and learn to create stunning chocolate products, such as pralines, truffles, bars, tabletsconfectionery products, as well as artistic chocolate pieces for events and festivals such as Easter or Christmas.

Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to develop new skills to become a successful chocolatier.

Registration Opening Soon:

VEGAN GLUTEN-FREE PASTRY
with RICHARD HAWKE

Type of Class: Hands-On + Demo

Location: Classroom, Bucharest, Romania

Dates available: 22-23 September, 2023

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about gluten-free, lactose-free and plant-based applications in pastry.

Registration Open:

SIGNATURE ECLAIRS
with JOAKIM PRAT

3 Days Hands-On MasterClass

Dates: 6-8 November, 2023

Discover Joakim Prat's colourful world of eclairs, learn to make 18 signature eclairs.

Type of Class: Hands-On

Location: Classroom, Bucharest, Romania

Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate Home Bakers.

REGISTRATION OPEN:

SIGNATURE PASTRY with MIQUEL GUARRO

Type of Class: Hands-On + Demo

Location: Classroom, Bucharest, Romania

Dates available: 20-22 November, 2023

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.

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