Antonio Bachour MasterClasses 2025
Choose your class:
Class 1: Bachour Style Viennoiserie 22-24 September 2025
[registration open]
Class 2: Bachour Style Petit Gateaux 25-27 September 2025
[registration open]
Winner of The Best Pastry Chef Award in 2018 and 2022,
Antonio Bachour is returning to our school this year to teach
his new 2025 pastry and baking programs!
Location: Bucharest, Romania
Language: English
Open for: professional pastry chefs, chefs, bakers, pastry and baking students, and experience home bakers.
Signature Patisserie
with Miquel Guarro
Dates available:
10-12 November, 2025
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
6 Weeks International Pastry Certificate
Now accepting applications for:
Group [IP-6W1] - Course Duration: June 23rd - July 31st, 2025
Group [IP-6W2] - Course Duration: Jan 5th - Feb 13th, 2026
Is pastry and baking your passion?
Why not take it to the next level?
Our International Pastry Program is designed to get you the modern pastry skills, knowledge, inspiration and confidence you need!
- Duration: 6 weeks/180 hours of practical training + 2 to 3 months of internship [optional];
- Modern approach to education: 95% practical/hands-on;
- Small groups for personalised teaching
- Option for career start: program can be continued with a professional internship [optional];
- Location: Bucharest, Romania
- Frequency: classes run from Monday to Friday, 6 hours/day, 30 hours/week
- Type of Diploma: ICEP's International Pastry Certificate
