CHOCOLATE & CONFISERIE with THOMAS HUIT
- Type of course: 3 Days Hands-On [In-Person]
- Dates: 20-22 October, 2023
- Location: Bucharest, Romania
Develop new skills and learn to create stunning chocolate products, such as pralines, truffles, bars, tablets, confectionery products, as well as artistic chocolate pieces for events and festivals such as Easter or Christmas.
Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to develop new skills to become a successful chocolatier.
VEGAN GLUTEN-FREE PASTRY
with RICHARD HAWKE
Type of Class: Hands-On + Demo
Location: Classroom, Bucharest, Romania
Dates available: 22-23 September, 2023
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about gluten-free, lactose-free and plant-based applications in pastry.
SIGNATURE ECLAIRS
with JOAKIM PRAT
3 Days Hands-On MasterClass
Dates: 6-8 November, 2023
Discover Joakim Prat's colourful world of eclairs, learn to make 18 signature eclairs.
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate Home Bakers.
SIGNATURE PASTRY with MIQUEL GUARRO
Type of Class: Hands-On + Demo
Location: Classroom, Bucharest, Romania
Dates available: 20-22 November, 2023
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
