Registration Open:

SIGNATURE ECLAIRS
with JOAKIM PRAT

Dates available:
6-8 September, 2024
[registration open]

Discover Joakim Prat's colourful world of eclairs, learn to make 18 signature eclairs.

3 Days Hands-On MasterClass
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Language: English + Romanian Translation (upon request)

Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate Home Bakers.

REGISTRATION OPEN

VEGAN GLUTEN-FREE PASTRY
with RICHARD HAWKE

Dates available:
16-18 September, 2024 [registration open]

Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Language: English

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about gluten-free, lactose-free and plant-based applications in pastry.

REGISTRATION OPEN:

BACHOUR STYLE ENTREMET & PETIT GATEAUX with ANTONIO BACHOUR

Dates available:
September 23-25th, 2024 [registration open]

Winner of The Best Pastry Chef Award in 2018 and 2022,
Antonio Bachour is returning to our school this year to teach
his completely new 2024 pastry program!


Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Language: English

REGISTRATION OPEN FOR:

[5 DAYS]
VEGAN BAKING & VIENNOISERIE
with TONI RODRIGUEZ

Dates available:
21-25 October 2024 [registration open]

Discover the fundamentals of modern vegan baking and patisserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, macarons, tarts, entremet & petit gateaux, etc.

5 Days Hands-On [In-Person]
Location:
Classroom, Bucharest, Romania
Language: English

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.

REGISTRATION OPEN FOR:

[2 DAYS]
VEGAN BAKING
with TONI RODRIGUEZ

2 Days Hands-On [In-Person]
Dates: 21-22 October 2024
Location:
Classroom, Bucharest, Romania
Language: English

Discover the fundamentals of vegan baking and viennoiserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, etc.

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.

REGISTRATION OPEN FOR:

[3 DAYS]
VEGAN PATISSERIE
with TONI RODRIGUEZ

3 Days Hands-On [In-Person]
Dates: 23-25 October 2024
Location:
Classroom, Bucharest, Romania
Language: English

Discover the fundamentals of vegan patisserie and learn to create 100% plant based modern pastries like a pro: tarts, macarons, petit fours, verrines, petit gateaux and entrements.

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.

REGISTRATION OPEN:

SIGNATURE PASTRY with MIQUEL GUARRO

Dates available:
4-6 November, 2024 [registration open]

Type of Class: Hands-On

Location: Classroom, Bucharest, Romania

Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.

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