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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2023-2024
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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THE VEGAN PASTRY BIBLE | Fundamentals of Vegan Pastry and Viennoiserie by Toni Rodriguez
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151,00 lei
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Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
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Book "BUFFETS" by Antonio Bachour
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Book "REASONED GOURMANDISE" by FRÉDÉRIC BAU
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Book "One Week with Yann Duytsche"
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Book "Chocolate" by Ramon Morato - 6th Edition
497,00 lei
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Book "Four in One | On The Boundaries of Chocolate"
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497,00 lei
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Book "Bachour in Color" by Antonio Bachour
292,00 lei
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Book "SECRETS OF ICE CREAM" by ANGELO CORVITTO
447,00 lei
472,00 lei
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So Good Magazine #30
151,00 lei
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So Good Magazine #29
149,00 lei
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So Good Magazine #28
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So Good Magazine #27
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So Good Magazine #26
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So Good Magazine #25
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