POTATO WHIP SOSA (400 GR.)
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PotatoWhip - Potato Protein, Aerating Agent and Stabiliser, 400g | Aeration agents
Natural product
Properties: aeration, emulsifier and gelling agent.
How to use: replaces albumin (egg protein). It is used in applications for vegans and those allergic to milk or soy proteins. Can be used for hot or cold applications.
Preparations: desserts, drinks, meringues, mousse, vegan macarons, etc.
Ingredient: potato protein
Packing: 400 g
Store in a dry, cool, light-free place.
Manufacturer: SOSA Ingredients, Spain
Nutritional Values (Per 100g / 100ml product)
Energy value: 1577 kJ / 372kcal
Fat: 0.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 0.2 g
of which sugar: 0.2 g
Protein: 90.5 g
Salt: 0.04 g
CODE: 200531
Natural product
Properties: aeration, emulsifier and gelling agent.
How to use: replaces albumin (egg protein). It is used in applications for vegans and those allergic to milk or soy proteins. Can be used for hot or cold applications.
Preparations: desserts, drinks, meringues, mousse, vegan macarons, etc.
Ingredient: potato protein
Packing: 400 g
Store in a dry, cool, light-free place.
Manufacturer: SOSA Ingredients, Spain
Nutritional Values (Per 100g / 100ml product)
Energy value: 1577 kJ / 372kcal
Fat: 0.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 0.2 g
of which sugar: 0.2 g
Protein: 90.5 g
Salt: 0.04 g
CODE: 200531
