Chocolate Bonbon Design
MasterClass with Andrey Dubovik
3-5 February 2025
[Registration Open]
With an incredible creative appetite and passion for chocolate,
Andrey took the chocolate world by storm, his unique designs have revolutionized the way bonbons are made around the world.
In this class, Andrey will teach to make 10 different chocolate bonbon recipes
and create 20 different stunning molded bonbon designs!
Type of class: 50% Demo + 50% Hands-On MasterClass
(Chef demonstrates and students reproduce under chef's supervision)
Location: Bucharest, Romania
Language: English
This class is super popular, book your spot now!
About The MasterClass
During the course, Andrey shares all his experience and knowledge with the students.
You will learn:
• Detailed study and explanations of all the equipment necessary for creating molded chocolates (airbrushes, compressor, thermometer, molds, etc.)
• How to prepare the molds for work
• How to color the cocoa butter (proportions for different types of colorings)
• Methods of tempering cocoa butter and chocolate
• All necessary conditions for creating shiny chocolates (temperature regime at all stages of work)
• How to prepare basic types of fillings (ganache, gianduja, jelly, caramel, etc.).
The main emphasis is on teaching students Andrey's unique and innovative author techniques for designing and coloring molded chocolate bonbons.
You will learn to make 10 different chocolate bonbons and 20 stunning designs (two molds with different designs for each filling).
ANDREY DUBOVIK
Andrey Dubovik, alongside his wife Ronya Belova, is one of the leading international chocolatiers thanks to his bonbons with incredible designs and innovative techniques.
With an incredible appetite for success that has taken him to teach his chocolate master craft at different culinary schools from around the world.
Andrey has already authored 2 books "Pralinarium" and "Superpralinarium", that are benchmarks in the chocolatier world.
Chocolate Bonbons with Andrey Dubovik
Payment can be made in full by using the ADD TO CART button and completing the CHECK-OUT process or in 2 instalments (see below payment links):
- 60% is payable in 4 days from online booking;
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
- Participation to MasterClass;
- Collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Coffee, light meal and refreshments;
- Certificate of Attendance;
- 1 Signature Cake Box.
* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
APPLICATION PROCEDURE
Step 1: Book your seat online;
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
ONLINE PAYMENT
BANK TRANSFER.
When choosing ONLINE PAYMENT,
please use the ADD TO CART button above and select the preferred payment option: full payment upon booking or payment in 2 installments.
If you choose PAYMENT IN 2 INSTALLMENTS,
you will pay the participation fee as follows:
- 60% is payable upon booking
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
PAYMENT VIA BANK TRANSFER:
If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN RON: RO84BTRL04101202D26205XX
CUI: RO21770525
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3: Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
Schedule of MasterClass
8.30: Registration and welcome coffee
9.00 - 12.30: MasterClass
12.30 - 13.30: Lunch break
13.30 - 17.00: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
