VEGETABLE JELLY | GELATINA VEGETALA SOSA (150 GR.)

GELATINA VEGETALA SOSA (150 GR.)

• Dozaj: 50-60 g gelatina/1 l lichid
• Ingrediente: Maltodextrina, dextroza, caragenan (E-407), guma carruba (E-410), citrat de sodiu (E-331).
• Preparate: spaghetti reci, sferificare falsa, pate de fructe fals, gelatina fierbinte la 60^oC, napaj, gelatina rece < 60^oC, aspicuri, napagge
• A se pastra la loc uscat si racoros.
• Cutie: 150 g

VEGETABLE JELLY SOSA (150 GR.)

• Maltodextrin, Dextrose, Carrageenan and locust bean gum mixture, vegetable origin
• Properties: Transparent and elastic gelatin.
• How to use: Cold dissolve and bring to 65ºC (better boiling) Gelify from 60ºC
• Application: Any liquid with a water content higher than 80%.
• Remarks: Does not support freezing, thermoreversible.
• Elaborations: False spherification / False pâte â fruit / Veils / Cold pasta / Cold spaghetti / Gelatin up to 60ºC / Macarrones / Napar
• 150 g

CODE: 2180010