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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2026
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP
LIBRARIE
FORME SILICON
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Curs Patiserie Moderna: Brioche & Mille Feuille by Mirela Cata
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844,00 lei
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Curs We Love Choux - Nivel 1 [Incepator]
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811,00 lei
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Delice PX4308 Silicon Mould 100 ml
175,00 lei
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Dessert Bar & Event Cake | 4 Days Hands-On Pastry Class [English]
3.243,00 lei
3.787,00 lei
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