CHEF ANTONIO BACHOUR
BACHOUR STYLE MASTERCLASSES
CHOOSE YOUR CLASS:
Class 1:
12-13 October 2026
2 Days Viennoiserie MasterClass
Class 2:
15-16 October 2026
2 Days Petit Gateaux Class
Location: Bucharest, Romania
Winner of the "Best Pastry Chef Award" in 2018 and 2022
Winner of Zest Award "Baking & Pastry Innovator" and head of the pastry team at a Starwood Hotel - “The St. Regis Bal Harbour Resort” in Miami, USA,
having opened his own Pastry Shop in Miami, USA
Antonio Bachour is a true artist and trendsetter in modern dessert world.
One of the most published pastry authors with 8 books, benchmarks for many fans of the confectionary, pastry and baking: - “Bachour”, “Bachour Simply Beautiful”, “Chocolate”, “Bachour The Baker”, "Bachour in Color",
"Bachour Gastro", "Bachour Buffet"
and his latest masterpiece Bachour The New Era of Viennoiserie.
Chef Bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences.
About The MasterClasses
Pastry professionals, chefs, bakers, and intermediate level pastry and baking students will learn how to make Chef Bachour’s cutting edge recipes step-by-step, in a new concept Bachour Style MasterClass specially designed for 2026 by the award winning pastry chef.
If you strive to be the best, you need to learn from the best!
Don't miss out on the pastry event of the year 2026!
In these MasterClasses Chef Bachour openly teaches
how to make the recipes of the fabulous
Bachour Style viennoiseries and petit gateaux showcased in his famous pastry shops
Bachour Miami and Restaurant Table Bachour.
12-13 October 2026
Bachour Style Viennoiserie
Learn how to create 10 different vienoisserie products
using chef Bachour's unique techniques that provide consistency
and best results in production.
15-16 October 2026
Bachour Style Petit Gateaux
Learn to create 10 stunning petit gateaux using chef Bachour's signature recipes.
Type of class: Practical + Demo
*Students can ask questions;
*Chef demonstrates his techniques and recipes, allowing students to see all steps to better understand important phases of execution;
* Students are involved (practical component) in certain phases of the MasterClass.
Language: English
We recommend this class to pastry and baking professionals, chefs, students and graduates of pastry and baking courses looking to develop modern pastry and baking skills.
When booking both classes (a total of 4 days of pastry training),
you will receive a 10% discount.
ANTONIO BACHOUR
Voted "Best Pastry Chef" twice in 2018 and 2022, "Pastry Innovator" in 2024, Antonio Bachour's career began at the age of 17, when the future guru opened his first pastry shop owned by his family in Río Grande, Puerto Rico with a clash with the old-school chefs, who found his desserts too radical.
"Even when I was younger, I'd see something and immediately think of how I could make it different," he says. Later he moved to USA, where he completed his education at L'École Valrhona in France and apprenticed underchef Philippe Givre and graduated Johnson & Wales University.
Bachour has authored 8 books dedicated to pastry professionals: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, Bachour in Color, Bachour Gastro, Bachour Buffet
and his latest masterpiece Bachour The New Era of Viennoiserie.
Bachour’s Desserts appear on the covers of leading specialized magazines "So Good Magazine" “DulcyPas”, “Gourmet Magazine”, “Saber y Sabor”, “Pastry Art & Design”, “The National Culinary Review” and provide invaluable inspiration for the international professional world.
In 2019 Bachour opened his own pastry shop in Miami, USA. Today he owns several pastry shops and restaurants worldwide.
The master draws inspiration from everything: architecture, painting, colours, shapes, trends modern fashion, and emotions.
MasterClass Antonio Bachour 2026
- Participation to MasterClass;
- Collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Coffee, tea, light snacks (lunch is not included);
- Certificate of Attendance;
- Cake tasting or cake box.
* You will receive Chef's aprons to wear during MasterClass, you have to bring Chef's White Jacket.
Terms & Conditions of Attendance
Minimum number of participants
Our courses are held with a minimum of 8 participants.
If you are traveling from another city or country, we strongly recommend booking flexible or refundable transportation and accommodation. Before making any final reservations, please contact us to confirm whether the course has reached the minimum number of participants required to take place.
Course Confirmation & Cancellation Policy
The course will be officially confirmed 14 days prior to the scheduled date.
In the event that the course is cancelled by the school, the participant will receive a full refund of the amount paid up to that date.
If the course is postponed or rescheduled, participants may accept the new date, or choose another course from the school’s calendar.
(In these cases, refunds are not applicable.)
The school cannot assume responsibility for, nor reimburse, any personal expenses incurred by participants, including but not limited to accommodation, flights, meals, or transportation.
If a participant cancels their attendance, the participation fee is non-refundable.
The participation fee is valid exclusively for the reserved course date and is not refundable, except under the options outlined above.
Application Procedure
Step 1: Book your seat online or send us an email to office@icephotelschool.com
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
FULL PAYMENT ONLINE or PARTIAL PAYMENT via BANK TRANSFER.
When booking both classes (a total of 4 days of pastry training),
you will receive a 10% discount.
For group reservation discounts,
send us a request to office@icephotelschool.com
ONLINE PAYMENT
You can make payment online with Credit or Debit Card directly on this page - select your course, click ADD TO CART and follow check-out instructions. We use Stripe as payment processor. When choosing this option, your spot will be confirmed immediately.
If you choose PARTIAL PAYMENT, you will pay the participation fee in 2 instalments:
- 60% is payable upon booking
- 40% is payable in 6 weeks prior of the event
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
IBAN RON: RO84BTRL04101202D26205XX
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very high.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3:
Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
MasterClass Schedule
8.30: Registration and welcome coffee
9.00 - 12.30: MasterClass
12.30 - 13.30: Lunch break
13.30 - 17.00: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
