Chocolate Sculpture
with Christophe Morel
3 Days of Hands-On MasterClass
Exclusive Theme: Chocolate Dracula
Location: Bucharest, Romania
Date: 10-12 November, 2026
Language: English (Translated to Romanian upon request)
Create a Monumental Chocolate Sculpture
Inspired by the Legend of Dracula
This exclusive masterclass has been specially created for Romania — the land forever linked to one of the world's most fascinating legends: Dracula.
For the first time, internationally acclaimed chocolate sculptor Christophe Morel brings this legendary theme into the world of chocolate artistry through a spectacular large-scale sculptural project.
Over three intensive days, each participant will work alongside Christophe Morel to create an impressive
Chocolate Dracula sculpture measuring approximately 1 -1.2 m in height,
combining artistic storytelling, technical mastery, and sculptural expression.
Throughout the masterclass, Christophe will guide participants through every stage of the creative process, sharing the methods, tips, and tricks he has developed during more than three decades working with chocolate. From conceptual design and sculpting to detailing and finishing, this course offers a rare opportunity to learn directly from one of the world's most respected chocolate artists.
Whether you are a pastry chef, chocolatier, competitor, or artistic professional seeking to expand your creative skills, this masterclass will provide the knowledge and confidence required to create impactful large-scale chocolate sculptures.
About the MasterClass
The masterclass focuses on cold emulsion modeling, a specialized sculpting technique that allows chocolate to be manipulated much like clay.
This innovative approach provides greater creative freedom and enables artists to sculpt expressive forms, intricate details, textures, and dramatic compositions with confidence and precision.
By mastering this technique, you will gain the knowledge necessary to create showpieces that are visually stunning.
What You Will Learn
During the three days, Christophe Morel will guide participants through:
Foundations of Chocolate Sculpture
Introduction to Cold Emulsion Modeling
Preparation and handling of modeling chocolate
Understanding structure and balance
Sculpting Techniques
Creating volume and anatomical forms
Building facial features and expressive details
Texturing and refining surfaces
Carving and detailing techniques
Artistic Development
Interpreting the Dracula theme
Storytelling through sculpture
Creating visual impact and dramatic compositions
Finishing and Presentation
Assembly techniques
Surface finishing and detailing
Display and preservation of chocolate sculptures
CHRISTOPHE MOREL
With over 33 years of experience in chocolate, Christophe Morel is a French Chef internationally recognized as one of the world's leading chocolate artisans and sculptors.
His remarkable career has earned him numerous prestigious distinctions, including Canadian World Chocolate Master and participation at the highest levels of international pastry and chocolate competitions, including the World Pastry Cup.
Today, Christophe is regularly invited to serve as a jury member for some of the most respected competitions in the industry, including World Chocolate Masters and Coupe du Monde de la Pâtisserie.
Renowned for his artistic vision, technical mastery, and ability to bring chocolate sculptures to life, Christophe continues to inspire pastry and chocolate professionals across the globe.
Chocolate Sculpture MasterClass with Christophe Morel
Your registration includes:
✔ Three full days of hands-on training with Christophe Morel
✔ All chocolate and course materials required during the masterclass
✔ Use of professional carving and sculpting tools throughout the course
✔ Individual guidance and feedback from Christophe Morel
✔ Coffee, tea, light snacks (lunch is not included)
✔ A signed Certificate of Participation
✔ The opportunity to take home your completed chocolate sculpture
* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
Please note: If you wish to transport your sculpture home, suitable transportation arrangements should be considered. If you require advice regarding transportation, our team will be happy to assist you.
Terms & Conditions of Attendance
Minimum number of participants
Our courses are held with a minimum of 8 participants.
If you are traveling from another city or country, we strongly recommend booking flexible or refundable transportation and accommodation. Before making any final reservations, please contact us to confirm whether the course has reached the minimum number of participants required to take place.
Course Confirmation & Cancellation Policy
The course will be officially confirmed 14 days prior to the scheduled date.
In the event that the course is cancelled by the school, the participant will receive a full refund of the amount paid up to that date.
If the course is postponed or rescheduled, participants may accept the new date, or choose another course from the school’s calendar.
(In these cases, refunds are not applicable.)
The school cannot assume responsibility for, nor reimburse, any personal expenses incurred by participants, including but not limited to accommodation, flights, meals, or transportation.
If a participant cancels their attendance, the participation fee is non-refundable.
The participation fee is valid exclusively for the reserved course date and is not refundable, except under the options outlined above.
Application Procedure
Step 1: Book your seat online or send us an email to office@icephotelschool.com;
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
FULL PAYMENT - EARLY BIRD PRICE - 898 EUR (Vat Included) - for limited time only!
or PARTIAL PAYMENT - 998 EUR (Vat Included) in 2 instalments:
- 60% is payable upon booking - 599 EUR (VAT Included)
- 40% is payable in 6 weeks prior of the event - 399 EUR (VAT Included)
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
PAYMENT VIA BANK TRANSFER:
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
IBAN RON: RO84BTRL04101202D26205XX
Kindly take into consideration that we have limited places for these MasterClasses. We advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3:
Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
MasterClass Schedule
9.00: Registration and welcome coffee
9.30 - 13.30: MasterClass
13.30 - 14.30: Lunch break
14.30 - 17.30: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 18-20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue we invite you to read our blog-post "Bucharest - Your Next MasterClass Destination" or contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
