SIGNATURE ECLAIRS
with JOAKIM PRAT
Dates available:
6-8 September, 2024
[registration open]
Discover Joakim Prat's colourful world of eclairs, learn to make 18 signature eclairs.
3 Days Hands-On MasterClass
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Language: English + Romanian Translation (upon request)
Open for: Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate Home Bakers.
VEGAN GLUTEN-FREE PASTRY
with RICHARD HAWKE
Dates available:
16-18 September, 2024 [registration open]
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Language: English
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about gluten-free, lactose-free and plant-based applications in pastry.
BACHOUR STYLE ENTREMET & PETIT GATEAUX with ANTONIO BACHOUR
Dates available:
September 23-25th, 2024 [registration open]
Winner of The Best Pastry Chef Award in 2018 and 2022,
Antonio Bachour is returning to our school this year to teach
his completely new 2024 pastry program!
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Language: English
[5 DAYS]
VEGAN BAKING & VIENNOISERIE
with TONI RODRIGUEZ
Dates available:
21-25 October 2024 [registration open]
Discover the fundamentals of modern vegan baking and patisserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, macarons, tarts, entremet & petit gateaux, etc.
5 Days Hands-On [In-Person]
Location: Classroom, Bucharest, Romania
Language: English
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
[2 DAYS]
VEGAN BAKING
with TONI RODRIGUEZ
2 Days Hands-On [In-Person]
Dates: 21-22 October 2024
Location: Classroom, Bucharest, Romania
Language: English
Discover the fundamentals of vegan baking and viennoiserie. Learn to make 100% plant based products: cookies, brioche, croissants, New York Rolls, doughnuts, etc.
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
[3 DAYS]
VEGAN PATISSERIE
with TONI RODRIGUEZ
3 Days Hands-On [In-Person]
Dates: 23-25 October 2024
Location: Classroom, Bucharest, Romania
Language: English
Discover the fundamentals of vegan patisserie and learn to create 100% plant based modern pastries like a pro: tarts, macarons, petit fours, verrines, petit gateaux and entrements.
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers interested to learn about plant-based applications in pastry.
SIGNATURE PASTRY with MIQUEL GUARRO
Dates available:
4-6 November, 2024 [registration open]
Type of Class: Hands-On
Location: Classroom, Bucharest, Romania
Open for: Professional Pastry Chefs, Chefs, Pastry Graduates & Students, Passionate & Experienced Home Bakers.
CHOCOLATE
with RAMON MORATO
We are excited to welcome to our school for the very first time
The Global Creative Innovation Leader for the Cacao Barry® - Ramon Morato for a 3 Day Hands-On MasterClass about Chocolate.
Date: December 3-5th, 2024
Location: Bucharest, Romania
Type of Class: Hands-On/Practical
Level: Medium
Language: English