JOAKIM PRAT
"Signature Patisserie Collection"
Hands-On MasterClass
10-12 March 2025
[Registration Open]
Type of class: 3 Days Hands-On/Practical MasterClass
Location: Bucharest, Romania
Language: English
About The MasterClass
Master the creation of French Pastry & Baking techniques from 9 Michelin Stars Pastry Chef Joakim Prat. During the 3 days Hands-On MasterClass, chef Joakim will teach how to create his signature tarts, entremet & petit gateaux, eclairs and viennoiserie.
Class date: 10-12 March, 2025
Location: Bucharest, Romania
Language: English
Open to experienced pastry chefs, chefs, bakers, pastry and baking students and passionate home-bakers.
The program includes:
4 signature tarts:
Raspberry pistachio tart
Chocolate earl berry tart
Coconut lime tart
Citrus tart
3 signature entremet & petit gateaux:
Chocolate exotic
+ 2 signature creations
2 signature eclairs:
Giant Paris Brest Eclair + 1 signature eclair
3 signature viennoiserie products:
Hazelnut Coco Mille feuille
Croissant tart
Vanilla Flan.
JOAKIM PRAT
Joakim’s story is absolutely impressive. He describes himself as a representative of the new chefs generation, young, creative and modern but with strong classic French pastry skills.
He was born and raised near Biarritz, in the Basque country in South West of France. He fell in love with the pastry world at the age of 15. At only 25, Joakim took over the Head Pastry Chef position of Can Fabes, the first 3 Michelin starred restaurant in Spain.
By the age of 29 he was already Head Pastry Chef of 9 Michelin stars:
1 Michelin starred Sauc, Barcelona
1 Michelin starred Hofmann restaurant in Barcelona
3 Michelin starred restaurant Can Fabes
2 Michelin-starred L’Atelier de Joel Robuchon in London
2 Michelin starred restaurant The Greenhouse in London.
Joakim also won the golden medal for UK Best Dessert of the Year 2014 and was awarded as UK Rising Talent at UK Pastry Open World Cup 2013, both in London.
In 2015, Joakim opens his first Eclair Shop in London with the aim to bring the finest quality desserts to the general public without having to go to expensive fancy restaurants.
Signature Patisserie with Joakim Prat Hands-On MasterClass
Payment can be made in full by using the ADD TO CART button and completing the CHECK-OUT process or in 2 instalments (see below payment links):
- 60% is payable in 4 days from online booking;
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
- Participation to MasterClass;
- Collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Coffee, light meal and refreshments;
- Certificate of Attendance;
- 1 Signature Cake Box.
* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
APPLICATION PROCEDURE
Step 1: Book your seat online;
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
ONLINE PAYMENT
BANK TRANSFER.
When choosing ONLINE PAYMENT,
please use the ADD TO CART button above and select the preferred payment option: full payment upon booking or payment in 2 installments.
If you choose PAYMENT IN 2 INSTALLMENTS,
you will pay the participation fee as follows:
- 60% is payable upon booking
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
PAYMENT VIA BANK TRANSFER:
If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN RON: RO84BTRL04101202D26205XX
CUI: RO21770525
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3: Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
Schedule of MasterClass
8.30: Registration and welcome coffee
9.00 - 12.30: MasterClass
12.30 - 13.30: Lunch break
13.30 - 17.00: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
