CHEF ANTONIO BACHOUR
BACHOUR STYLE MASTERCLASSES
ENTREMET & PETIT GATEAUX
CHOOSE YOUR CLASS:
Class 1: 23-25 September 2024 | 3 Days Hands-On MasterClass
Class 2: 27 September 2024 | 1 Day Demo Class
Class 3: 28-29 September 2024 | 2 Days Hands-On MasterClass
Location: Bucharest, Romania
Winner of the "Best Pastry Chef Award" in 2018 and 2022
Winner of Zest Award "Baking & Pastry Innovator" and head of the pastry team at a Starwood Hotel - “The St. Regis Bal Harbour Resort” in Miami, USA,
having opened his own Pastry Shop in Miami, USA
Antonio Bachour is a true artist and trendsetter in modern dessert world.
Author of 7 books, benchmarks for many fans of the confectionary, pastry and baking: - “Bachour”, “Bachour Simply Beautiful”, “Chocolate”, “Bachour The Baker”, "Bachour in Color", "Bachour Gastro" and his latest book "Bachour Buffet"
Chef Bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences.
About The MasterClasses
Pastry professionals and intermediate level pastry students will learn how to make Chef Bachour’s cutting edge recipes step-by-step, in a new concept Bachour Style MasterClass specially designed for 2024 by the award winning pastry chef.
Type of Classes:
23-25 September: Hands-On + Demo* (3 Days)
27 September: Demo (1 Day)
28-29 September: Hands-On + Demo* (2 Days)
Hands-On + Demo:
*Students can ask questions;
* Students are involved (practical component) in certain phases of the MasterClass;
*Chef demonstrates his techniques and recipes, allowing students to better understand important phases of execution.
Language: English
We recommend this class to pastry professionals, students and graduates of pastry courses looking to develop modern pastry skills.
Demo Class:
*Chef demonstrates his techniques and recipes, allowing students to better understand important phases of execution
*Students can ask questions.
Level: open to all levels
Language: English
Types of products we will learn to make:
Entremet, Petit Gateau, Tarts, Cheesecake, Verrines etc.
The Program
In theses MasterClasses Chef Bachour
openly teaches how to make the recipes of the fabulous
Bachour Style entremets & petit gateaux
showcased in his famous pastry shops Bachour Miami
and Restaurant Table Bachour.
Choose the class you wish to attend:
Class 1:
Bachour Style Entremet & Petit Gateaux
3 Days Hands-On MasterClass
23-25 September 2024
You will learn to make 12 products [see list below]:
1. 100% Chocolate
2. Sunshine
3. Sable Breton “Saint Honore” Style
4. Camembert Cheesecake
5. Carrot Cake
6. Key Lime Tart;
7. Milk Chocolate Tart
8. Orange Petit Gateaux
9. Bachour Rocher
10. Vanilla/Coconut/Pineapple
11. Shortcake
12. Chocolate/Raspberry and Coconut Verrine.
Class 2:
Bachour Style Entremet & Petit Gateaux
1 Day Demo MasterClass
27 September 2024
Chef will demonstrate how to create
6 of his signature desserts Bachour-Style:
1. Sunshine
2. Sable Breton "Saint Honore" Style
3. Orange Petit Gateaux
4. Vanilla Petit Gateaux
5. Gianduja Raspberry
6. Chocolate Raspberry Verrine
Class 3:
Bachour Style Entremet & Petit Gateaux
2 Days Hands-On MasterClass
28-29 September 2024
You will learn to make 8 signature desserts -
Bachour Style:
1. 100% Chocolate
2. Camembert Cheesecake
3. Carrot Cake
4. Key Lime Tart
5. Tiramisu Tart
6. Bachour Rocher
7. Vanilla Pineapple
8. Shortcake.
ANTONIO BACHOUR
Voted "Best Pastry Chef" twice in 2018 and 2022, Antonio Bachour's career began at the age of 17, when the future guru opened his first pastry shop owned by his family in Río Grande, Puerto Rico with a clash with the old-school chefs, who found his desserts too radical.
"Even when I was younger, I'd see something and immediately think of how I could make it different," he says. Later he moved to USA, where he completed his education at L'École Valrhona in France and apprenticed underchef Philippe Givre and graduated Johnson & Wales University. Bachour has authored 7 books dedicated to pastry professionals: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, Bachour in Color, Bachour Gastro and Bachour Buffet.
Bachour’s Desserts appear on the covers of leading specialized magazines "So Good Magazine" “DulcyPas”, “Gourmet Magazine”, “Saber y Sabor”, “Pastry Art & Design”, “The National Culinary Review” and provide invaluable inspiration for the international professional world.
In 2019 Bachour opened his own pastry shop in Miami, USA.
The master draws inspiration from everything: architecture, painting, colours, shapes, trends modern fashion, and emotions.
MasterClass Antonio Bachour
Payment can be made in full or in 2 instalments (see below payment links):
- 60% is payable in 4 days from online booking;
- 40% is payable in 6 weeks prior of the event.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
- Participation to MasterClass;
- Collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Coffee, light meal or refreshments;
- Certificate of Attendance
- Cake tasting or cake box.
* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
Application Procedure
Step 1: Book your seat online;
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
FULL PAYMENT or PARTIAL PAYMENT. You can pay ONLINE or via BANK TRANSFER.
ONLINE PAYMENT
You can make payment online with Credit or Debit Card. We us Stripe as payment processor.
When choosing this option, your spot will be confirmed immediately.
If you choose PARTIAL PAYMENT, you will pay the participation fee in 2 instalments:
Online Payment for Class 1:
3 Days Hands-On MasterClass [23-25 September 2024]
- 60% is payable upon booking - Pay Instalment #1 - 780 EUR (Tax Included) >>>
- 40% is payable in 6 weeks prior of the event - Pay Instalment #2 - 519 EUR (Tax Included) >>>
Online Payment for Class 3:
2 Days Hands-On MasterClass [28-29 September 2024]
- 60% is payable upon booking - Pay Instalment #1 - 599 EUR (Tax Included) >>>
- 40% is payable in 6 weeks prior of the event - Pay Instalment #2 - 399 EUR (Tax Included) >>>
Online Payment for Bundle Class 2 + 3
3 DaysDemo + Days Hands-On MasterClass [27-28-29 September 2024]
- 60% is payable upon booking - Pay Instalment #1 - 780 EUR (Tax Included) >>>
- 40% is payable in 6 weeks prior of the event - Pay Instalment #2 - 519 EUR (Tax Included) >>>
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
Payment Via Bank Transfer:
If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
IBAN RON: RO84BTRL04101202D26205XX
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very high.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3:
Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
MasterClass Schedule
8.30: Registration and welcome coffee
9.00 - 12.30: MasterClass
12.30 - 13.30: Lunch break
13.30 - 17.00: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue, contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
