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Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETAR-PATISER
Calendar Cursuri
Curs Cofetar-Patiser Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP ONLINE
BOOKSTORE | LIBRARIE
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Book "THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie" by Toni Rodriguez
€54.99
€69.99
Sale
Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
€59.00
€69.00
Book "BUFFETS" by Antonio Bachour
€65.90
Book "Bachour Gastro" by Antonio Bachour
€49.00
Sale
Book "Sweet Devotion" by Daniel Alvarez
€56.00
€60.00
Sold out
Book "Chocolate" by Ramon Morato - 6th Edition
€99.00
Book "One Week with Yann Duytsche"
€66.00
So Good Magazine #19
€26.00
So Good Recipes 2
€29.00
So Good Recipes 3
€29.00
So Good Magazine #29
€29.50
Sold out
Book "Bachour in Color" by Antonio Bachour
€58.00
Sold out
Book "SECRETS OF ICE CREAM" by ANGELO CORVITTO
€89.00
€94.00
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So Good Magazine #24
€27.00
Sold out
So Good Magazine #23
€27.00
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So Good Magazine #22
€27.00
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So Good Magazine #21
€26.00
So Good Magazine #20
€26.00
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