CHOCOLATE
by RAMON MORATÓ
3 Days Hands-On MasterClass
Location: Bucharest, Romania
Date: 3-5 December, 2024
Level: medium/advanced
Language: English
With a 35-year pastry career, time invested in research and innovation,
teaching at Harvard, and receiving many awards,
including the “Best Chocolate Book in the World”,
Pastry Chef Ramon Morató is uniquely qualified to teach you chocolate science you can
immediately apply in your production.
The Global Innovation Leader and
Creative Director of Cacao Barry is here to generously share his knowledge
about his greatest passion: chocolate.
A 3 days practical masterclass with a step-by-step approach
aimed for professionals looking to extend their knowledge
about chocolate production.
Understand the role of the different raw ingredients
used in chocolate production and learn to make a range of fabulous balanced
chocolate products.
*All the recipes in
this course have been tested with a device to measure AW (Water Activity)
to guarantee an excellent stability of the products.
About The MasterClass
In this class you will learn:
1.
The science/molecular approach behind bonbon formulations
2.
Quality/Technology
3.
Theory about Pasteurization/Sterilization, pH and AW (Water Activity)
4.
General characteristics for production of chocolate fillings
5.
Different families of fillings
6.
Understand the ingredients used:
cocoa derivatives, sugars, fats, dairy products, etc.
7.
Everything about ganache:
formulation and production
8.
Pralines and giandujas:
formulation and production
9.
Pre-crystallization or tempering of the chocolate
10.
How to make moulded, naked and enrobed chocolates
with different fillings (liquid, ganache, creamy, etc.)
11.
How to balance your recipes
and prolong the shelf life of your products
12.
Various safety and storage practices
that with help you maintain the quality of your products.
RAMON MORATÓ
His name means chocolate in the professional industry of pastry,
chocolate and confectionary.
Spain’s Best Master Pastry Chef in 1997, and currently global creative director of Cacao Barry,
Ramon Morató is also the author of the acclaimed books ‘Chocolate’, ‘Files’ (2021), co-author of the
book Four in One, alongside Josep Maria Ribé, Raúl Bernal and Miquel Guarro.
Not only is he one of the most acknowledged professionals in
this subject, but he is one of the best teachers able to explain chocolate with a 360-degree look, from knowledge and science, the latest trends and new consumption habits, and the spectacular design of their elaborations with their
corresponding recipes and techniques.
In recent years he has been generously sharing his experience about his passion – chocolate,
through masterclasses, seminars and conferences all over the world at the best academies and venues,
as well as special endeavours such as the Harvard University collaboration project through
the Alicia Foundation.
We are very honoured to welcome him for the first time in our school
for this 3 days practical masterclass. If you are a professional looking to
enhance your knowledge and skills about chocolate, this class is for you!
Chocolate MasterClass with Ramon Morató
- Participation to MasterClass;
- Collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
- Coffee, light meal or refreshments;
- Certificate of Attendance
- Chocolate tasting.
* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
Application Procedure
Step 1: Book your seat online;
Step 2: Make payment.
When booking your seat, you can choose between 2 Payment Options:
FULL PAYMENT - 1169 EUR (Vat Included)
or PARTIAL PAYMENT.
If you choose PARTIAL PAYMENT, you will pay the participation fee in 2 instalments:
- 60% is payable upon booking - 700 EUR (VAT Included)
- 40% is payable in 6 weeks prior of the event - 469 EUR (VAT Included)
When booking the class, choose your Payment Option, then click on the ADD TO CART button, then follow the check-out process.
In the check-out process, you can choose to make payment:
- ONLINE
- BANK TRANSFER.
For ONLINE PAYMENTS we use Stripe as payment processor.
When choosing this option, your spot will be confirmed immediately.
If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.
PAYMENT VIA BANK TRANSFER:
If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.
Here are our bank account details:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN EURO: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
For transfers in Romanian Currency (RON):
IBAN RON: RO84BTRL04101202D26205XX
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very high.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Step 3:
Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);
Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.
MasterClass Schedule
8.30: Registration and welcome coffee
9.00 - 12.30: MasterClass
12.30 - 13.30: Lunch break
13.30 - 17.00: MasterClass
Please arrive at the appointed hour, so you have time to go through registration process and change your clothes.
Bring with you a white chef's jacket, long trousers/pants and comfortable shoes (closed).
Please be aware that in our lab the temperature is around 20°C and dress accordingly.
Location of class: ICEP Bucharest, Gramont Street No 38. The Pastry Lab is located on the 5th floor of our office building Gramont Center - see the location on the map below.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable.
We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
If you need accommodation nearby the place of venue we invite you to read our blog-post "Bucharest - Your Next MasterClass Destination" or contact us for recommendations.
CONTACT US:
For more information we are at your disposal:
Tel. 0040-773-797-07
E-mail:office@icephotelschool.com
Address: Gramont Street 38, Sector 4, Bucharest,
ZIP: 040182, ROMANIA
Looking forward to meet you!
With love,
MAGIC TEAM
