Composition: 100% Oligofructose
POD: 50%
CAP: 45%
Solids: 97%
Dosage: Q / S
NUTRITIONAL INFORMATION:
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Properties: It is a highly soluble product. Due to its high degree of sweetness it is perfectly suitable for the replacement of sucrose
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How to use: Integrate in a cold or hot preparation without prior hydration.
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Elaborations: Substitute partial or total sucrose in recipes where it intervenes.
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Observations: Low texturising capacities, very good cold solubility.