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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2025
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
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Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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Ingredient & Utensil List Signature Eclairs Online MasterClass with Joakim Prat
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KIT ÉCLAIR - SILICONE MOULD ECLAIR + AIRPLUS 11 ECLAIR MAT
€45.85
€49.00
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 1 pcs
€34.00
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 2 pcs
€59.00
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AIR MAT 60x40 CM
€22.50
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AIR MAT ECLAIR 60x40 CM
€22.50
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AIR MAT CHOUX 60x40 CM
€22.50
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AIR MAT ECLAIR & CHOUX 30x40 CM
€15.00
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AIR MAT 30x40 CM
€15.00
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FIBERGLASS 30x40 CM
€15.00
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FIBERGLASS MACARONS 60x40 CM
€22.50
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Offset Spatula deBuyer 15 cm
€21.50
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Piping Star Tip 12 mm | Star Nozzle Ø 12 mm | Sprit stea deschisa 12 mm
€2.50
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Stainless Steel Eclair Cutter L 12.5
€9.50
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Set of Round Cutters Stainless Steel | 9 pcs
€12.00
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Stainless Steel Offset Spatula 9 cm
€6.00
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Round Piping tip Ø 8 mm
€2.50
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PECTINA NH HOMECHEF 250 G
€24.00
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FRUIT PECTIN NH SOSA (500 GR.)
€37.50
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