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Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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ICEP
Despre Noi
Despre Ospitalitate
CURSURI ON-SITE
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
COFETAR-PATISER
Curs Cofetar-Patiser Premium
Cursuri Bucuresti
Cursuri Iasi
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
SHOP ONLINE
BOOKSTORE | LIBRARIE
CHOCOLATE
VANILIE & EXTRACTE
LACTATE DEBIC
SOSA PRODUCTS
PIURE FRUCTE
FORME SILICON
RAME INOX
MIXER BAMIX
UNIFORME
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Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
€59.00
€69.00
Cartea "Bachour in Color" by Antonio Bachour
€58.00
So Good Magazine #19
€26.00
Sold out
"Bachour Gastro" by Antonio Bachour
€49.00
Sale
"ADAPT" by Richard Hawke [Livrare in Romania]
€59.00
€69.00
Sale
Bachour Book Combo: Bachour Gastro + Bachour in Color by Antonio Bachour
€97.00
€107.00
Sale
"Sweet Devotion" by Daniel Alvarez
€56.00
€60.00
Sold out
So Good Recipes 1
€26.00
Book Signature Viennoiseries by Johan Martin
€75.00
Sold out
So Good Recipes 2
€29.00
Sale
Prisma by Fraank Haasnoot
€49.00
€82.00
So Good Magazine #20
€26.00
Sold out
So Good Magazine #18
€26.00
Sold out
So Good Magazine #24
€27.00
Sold out
So Good Magazine #23
€27.00
Sold out
One Week with Yann Duytsche
€66.00
Sold out
Obsession by Oriol Balaguer
€68.00
Sale
Four in One - on the boundaries of chocolate
€79.00
€99.00
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