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ICEP
Despre Noi
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PARTENERI
ASSA ABLOY
ANBCT ROMANIA
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CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2025
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Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
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Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
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THE VEGAN PASTRY BIBLE | Fundamentals of Vegan Pastry and Viennoiserie by Toni Rodriguez
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