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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETAR-PATISER
Calendar Cursuri
Curs Cofetar-Patiser Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP ONLINE
BOOKSTORE | LIBRARIE
FORME SILICON
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Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
€59.00
€69.00
Sale
Book "THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie" by Toni Rodriguez
€54.99
€69.99
Sold out
Book "Bachour in Color" by Antonio Bachour
€58.00
Book "Bachour Gastro" by Antonio Bachour
€49.00
So Good Magazine #19
€26.00
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Book Signature Viennoiseries by Johan Martin
€75.00
Sale
Book "Sweet Devotion" by Daniel Alvarez
€56.00
€60.00
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So Good Recipes 1
€26.00
So Good Recipes 2
€29.00
So Good Magazine #20
€26.00
Sold out
So Good Magazine #18
€26.00
Book "BUFFETS" by Antonio Bachour
€65.90
Sold out
So Good Magazine #24
€27.00
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So Good Magazine #23
€27.00
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Book "Four in One | On The Boundaries of Chocolate"
€79.00
€99.00
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So Good Magazine #22
€27.00
Book "One Week with Yann Duytsche"
€66.00
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Book "Obsession" by Oriol Balaguer
€68.00
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