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Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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ICEP
Despre Noi
Despre Ospitalitate
CURSURI ON-SITE
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
COFETAR-PATISER
Curs Cofetar-Patiser Premium
Cursuri Bucuresti
Cursuri Iasi
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
SHOP ONLINE
BOOKSTORE | LIBRARIE
CHOCOLATE
VANILIE & EXTRACTE
LACTATE DEBIC
SOSA PRODUCTS
PIURE FRUCTE
FORME SILICON
RAME INOX
MIXER BAMIX
UNIFORME
AUXILIARE
BLOG
CONTACT
Ustensile Curs Ecler & Choux Pastry
Ustensile si Echipamente Recomandate pentru
Curs Ecler & Choux Pastry
by Mirela Cata
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Tava Perforata Cuptor 30x40
€15.00
Dui Forma Rotunda Ø 10 mm | Piping tip 10 mm
€2.00
Dui injectare, umplere Ø 8mm
€3.50
Dui Forma Rotunda Ø 8 mm | Piping tip 8 mm
€2.00
Sold out
Sprit Saint Honore Ø 12 mm | Saint Honore Piping Tip 12 mm
€2.00
Sold out
Sprit Stea Deschisa Ø 12 mm
€2.00
Dui Forma Rotunda Ø 6 mm
€2.00
Sold out
Dui Forma Rotunda Ø 12 mm
€2.00
AIR MAT ECLAIR 60x40 CM
€22.50
AIR MAT ECLAIR & CHOUX 30x40 CM
€15.00
Sold out
AIR MAT 60x40 CM
€22.50
AIR MAT CHOUX 60x40 CM
€22.50
Sold out
Decupator Inox Forma Ecler L 12.5
€8.50
Spatula Unghiulara Inox, Lama L 9 x 1.8 cm | Stainless Steel Offset Spatula 9 cm
€5.00
Termometru Infrarosu | Infrared Pastry Thermometer
€30.50
Termometru Digital cu Sonda
€17.00
Bamix Gastro 200 - 322210 - Mixer Profesional Multifunctional
€219.00
Bamix Gastro 350 - 328602 - Mixer Profesional Multifunctional
€359.00
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