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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETAR-PATISER
Calendar Cursuri
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP
BOOKSTORE | LIBRARIE
FORME SILICON
SOSA PRODUCTS
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Ustensile Curs Ecler & Choux Pastry
Ustensile si Echipamente Recomandate pentru
Curs Ecler & Choux Pastry
by Mirela Cata
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Tava Perforata Cuptor 30x40
$17.00
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Dui injectare, umplere Ø 8mm
$4.00
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Sprit Saint Honore Ø 12 mm | Saint Honore Piping Tip 12 mm
$3.00
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Dui Forma Rotunda Ø 6 mm
$3.00
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Dui Forma Rotunda Ø 12 mm
$3.00
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AIR MAT ECLAIR 60x40 CM
$25.00
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AIR MAT 30x40 CM
$17.00
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AIR MAT ECLAIR & CHOUX 30x40 CM
$17.00
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AIR MAT 60x40 CM
$25.00
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AIR MAT CHOUX 60x40 CM
$25.00
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Stainless Steel Offset Spatula 9 cm
$7.00
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Termometru Infrarosu | Infrared Pastry Thermometer
$34.00
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Termometru Digital cu Sonda
$19.00
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Bamix M160 EO Classic - Mixer Multifunctional, Rosu
$147.00
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Bamix Gastro 200 - 322210 - Mixer Profesional Multifunctional
$242.00
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Bamix Gastro 350 - 328602 - Mixer Profesional Multifunctional
$397.00
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KIT ÉCLAIR - SILICONE MOULD ECLAIR + AIRPLUS 11 ECLAIR MAT
$51.00
$55.00
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Offset Spatula deBuyer 15 cm
$24.00
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