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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2023-2024
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
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SHOP
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Tava Perforata Cuptor 30x40
€15.00
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Taxa Examen
€45.00
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TAXA EXAMEN COFETAR NIV II
€120.00
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Termometru Digital cu Sonda
€17.00
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Termometru Infrarosu Laser | Infrared Pastry Thermometer
€34.00
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THE VEGAN PASTRY BIBLE | Fundamentals of Vegan Pastry and Viennoiserie by Toni Rodriguez
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€29.99
€39.99
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TREHALOZA SOSA (700 GR.)
€15.60
Alb
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Tunica Bucatar & Cofetar Alb Astrid | Chefs Jacket Astrid White
€25.00
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Gri
Bleumarin
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Tunica Bucatar & Cofetar Dalila | Chefs Jacket Dalila
€31.00
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Vague 1100 - Forma Silicon Tort
€18.00
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Vegan & Gluten Free Pastry by Richard Hawke | Hands-On MasterClass
€1,160.00
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Vegan Baking & Patisserie with Toni Rodriguez
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€639.00
€735.00
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Vegan Gluten-Free Pastry Online MasterClass with Richard Hawke
€368.00
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Vegan Macarons Online MasterClass with Richard Hawke
€298.00
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Vegan Macarons Online MasterClass with Richard Hawke
€0.00
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VEGETABLE JELLY | GELATINA VEGETALA SOSA (150 GR.)
€14.00
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VEGETABLE JELLY | GELATINA VEGETALA SOSA (500 GR.)
€26.00
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VEGETABLE SETTING POWDER 500G
€25.60
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