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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2023-2024
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP
BOOKSTORE | LIBRARIE
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"Oh là là!" by Yohan Ferrant - The Best Creative Bakery and Viennoiserie Book
€65.99
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*Ecler & Choux Pastry
€117.00
€155.00
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3 Course Bundle [SPL]: Gluten-Free, Lactose-Free & Vegan Pastry Online MasterClass*
€639.00
€1,093.00
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Accesorii Curs Receptioner
€17.00
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ADAPT Online MasterClass + PGL [Gluten-Free + Lactose-Free + Vegan Pastry] | 09-2022
€688.00
€994.00
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ADAPT Online MasterClass [Gluten-Free + Lactose-Free + Vegan Pastry]
€688.00
€994.00
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AGAR AGAR PUR 50 G
€14.00
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AGAR AGAR PUR SOSA (500 GR.)
€70.50
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AIR MAT 30x40 CM
€15.00
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AIR MAT 60x40 CM
€22.50
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AIR MAT CHOUX 60x40 CM
€22.50
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AIR MAT ECLAIR & CHOUX 30x40 CM
€15.00
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AIR MAT ECLAIR 60x40 CM
€22.50
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 1 pcs
€34.00
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AIR PLUS 11 Micro-Perforated Silicone Baking Mat for Eclair 30x40 cm, 2 pcs
€59.00
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ALBUMIN POWDER SOSA (125 G)
€15.00
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American Hospitality Supervisor Certificate
€255.00
€297.00
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Artisan Baking with Daniel Alvarez | 3 Days Hands-On MasterClass
€996.00
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