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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2023-2024
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
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Book "SECRETS OF ICE CREAM" by ANGELO CORVITTO
€89.00
€94.00
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Book "Sweet Devotion" by Daniel Alvarez
€56.00
€60.00
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Book Signature Viennoiseries by Johan Martin
€75.00
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Chocolate & Confiserie Course with Thomas Huit
€449.00
€595.00
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Chocolate Bonbons with Andrey Dubovik
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€398.00
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Chocolate MasterClass with Ramon Morató
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€469.00
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CLEM CHEF TROUSERS Unisex | Pantaloni Bucatar Clem Unisex
€23.00
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Colorant Alimentar Galben Lamaie, Hidrosolubil Pudra, 50 g - SOSA
€8.00
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Colorant Alimentar Portocaliu Stralucitor, Hidrosolubil Pudra, 50 g - SOSA
€9.00
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Creative Chocolate by Emmanuele Forcone
€665.00
€765.00
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CREME TARTAR SOSA (50 G)
€8.30
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Curs Bucătar Premium | Bucuresti
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€1,035.00
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Curs Candy Bar Concept
€330.00
€365.00
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Curs Candy Bar Concept 2.0
€330.00
€365.00
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Curs Ciocolaterie | Christmas Delights
€225.00
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Curs Ciocolaterie | Easter Delights
€265.00
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Curs Ciocolatier 3 zile
€449.00
€559.00
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Curs Cofetar Premium | Bucuresti [Autorizat ANC]
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€1,197.00
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