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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2023-2024
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
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Curs Manager in Activitatea de Turism
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Bamix Gastro 200 - 322210 - Mixer Profesional Multifunctional
€219.00
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Bamix Gastro 350 - 328602 - Mixer Profesional Multifunctional
€359.00
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Bamix M160 EO Classic - Mixer Multifunctional, Rosu
€132.60
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BEET REMOLACHA NATURAL COLORANT SOSA (60G) - COLORANT NATURAL SFECLA ROSIE
€18.75
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Book "ADAPT | A Unique Pastry Concept" by Richard Hawke
€59.00
€69.00
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Book "Bachour Gastro" by Antonio Bachour
€49.99
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Book "Bachour in Color" by Antonio Bachour
€58.00
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Book "BREAK!" by ERIC ORTUNO
€56.99
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Book "BUFFETS" by Antonio Bachour
€65.90
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Book "Chocolate" by Ramon Morato - 6th Edition
€99.00
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Book "ESSENCE" by JESÚS ESCALERA
€69.99
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Book "FILES" by RAMON MORATÓ
€99.00
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Book "Four in One | On The Boundaries of Chocolate"
€79.00
€99.00
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Book "MINI" by XAVI DONNAY
€56.99
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Book "Obsession" by Oriol Balaguer
€68.00
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Book "One Week with Yann Duytsche"
€66.00
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Book "REASONED GOURMANDISE" by FRÉDÉRIC BAU
€64.99
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Book "Remember 28°C" by Jose Romero - The Best Panettone Book
€59.99
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