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ICEP
Despre Noi
Despre Ospitalitate
PARTENERI
ASSA ABLOY
ANBCT ROMANIA
BLOG
CURSURI ON-SITE
COFETARIE, PATISERIE & CIOCOLATERIE MODERNA
Calendar Cursuri 2025
Curs Cofetar Premium
FRONT OFFICE
Curs Receptioner Hotel Bucuresti
Curs Receptioner Hotel Iasi
Curs Front Office Manager
Curs Guest Service Excellence
Curs American Hospitality Supervisor
BUCATAR
Curs Bucatar Premium Bucuresti
Curs Bucatar Iasi
Curs Bucatar Cluj
Atelier de Gatit: HomeMade Pasta by Chef Marian Zancianu
MANAGEMENT
Curs Manager in Activitatea de Turism
Curs Director de Hotel
ONLINE ACADEMY
MASTERCLASS
SHOP
BOOKSTORE | LIBRARIE
FORME SILICON
SOSA PRODUCTS
RAME INOX
MIXER BAMIX
UNIFORME
AUXILIARE
CONTACT
Chocolate & Flavors by Mirela Cata
Din pasiune pentru cofetărie, Pastry Chef Instructor
MIRELA CATA
dezvoltă colecția de cursuri
CHOCOLATE & FLAVORS
organizat de
ICEP HOTEL SCHOOL
.
Din această colecție fac parte cursurile:
Curs Intensiv Ecler
Curs Intensiv Macarons
Curs Intensiv Tarte
Curs Inițiere Ciocolată
Couture Chocolate
Signature Cake by Mirela
Signature Entremets by Mirela
Vă așteptăm cu drag :)
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Book "Chocolate" by Ramon Morato - 6th Edition
€99.00
Sold out
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Creative Chocolate by Emmanuele Forcone
€665.00
€765.00
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MasterClass Alexandre Bourdeaux - Chocolate & Ganache Formulation 3.0
€695.00
€765.00
Sold out
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MACARONS SILPAT Ø50mm 600x400
€26.00
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Forma Silicon L'Eclair 120
€24.00
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Kit Tarte Montblanc Ø80
€42.00
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Kit Tarte Paradis Ø80
€42.00
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Kit Tarte Honore Ø80
€47.00
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Inele Tarte 120 | Tart Ring Round 120
€23.00
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Kit Tarte Rectangular 120 x 35 | Kit Tarte Dreptunghiulare
€42.00
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Kit Tarte Ring Round Ø120 | Kit Inele Tarte Rotunde 120
€42.00
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Forma Policarbonat 21 Praline Ciocolata Gama BonBons by Antonio Bachour PC46
€15.50
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Forma Policarbonat 21 Praline Ciocolata Gama BonBons by Antonio Bachour PC42
€15.50
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AIR MAT ECLAIR & CHOUX 30x40 CM
€15.00
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AIR MAT ECLAIR 60x40 CM
€22.50
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Stainless Steel Eclair Cutter L 12.5
€9.50
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Curs Online Ecler & Choux Pastry
€117.00
€155.00
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Book Signature Viennoiseries by Johan Martin
€75.00
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