GELCREM HOT SOSA 500G
GELCREM HOT, Thickener for Hot Applications, 500 g - SOSA
Modified corn starch, treated at high pressure. Freeze and defrost stable.
Thickener: pastry cream texture, tasteless. Resistant to freezing without losing water. High temperature resistant and oven stable.
Mix cold than boil. Applicable to all types of liquids or semi-liquids. Replaces cornstarch.
For all types of liquid or semi-liquid preparations.
Dosage: 20-50 g / 1 kg (2-5% of total mass)
Preparations: pastry cream, hot creams, sauces.
Ingredients: modified corn starch
Box: 500 g
Store in a cool, dry place.
CODE: 58050040
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GELCREM HOT, Ingrosator pentru Aplicatii la Cald, 500 g - SOSA
Amidon modificat de porumb, tratat la presiune inalta. Stabil la congelare. .
- Ingrosator: textura de crema de patiserie, insipid. Rezista la congelare fara sa piarda apa. Rezistent la temperatura ridicata si este stabil la cuptor.
- Se amesteca rece se incalzeste pana la fierbere. Aplicabil la toate tipurile de lichide sau semi-lichide. Inlocuieste amidonul de porumb.
- Pentru toate tipurile de preparate lichide sau semi-lichide.
- Dozaj: 20-50 g/l
- Preparate: sos bechamel, crema de patiserie, creme fierbinti.
- Ingrediente: amidon modificat de porumb
- Cutie: 500 g
A se pastra la loc uscat si racoros.
CODE: 58050040
