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MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar

MasterClass
 
GREGORY DOYEN
“Signature Mini-Dessert Collection”

19-21 November 2018
Bucharest, Romania

Citește în Română

A new, elegant concept for Event Desserts si Candy Bar
a collection of charming “one-bite” mini-desserts:

Pearls Signature Collection: 
Green Vitality, Cherry, Mango, Lychee, Golden

Stone Collection:
Citrus Crispy, Red Strawberry, Galaxie, Cocoa Blackcurrant

Mini Tart Collection:
Lemon Tart, Capuccino Tart, Raspberry Lemon Tart

Choux Paradise Collection:
Swan, Flamingo, Cherry Pistachio, Power Rock
 
Tea-Time Creations:
Peanuts Power, Chocolate Blueberry, Maple


MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar
MasterClass Gregory Doyen Dessert Bar Candy Bar

About Chef Gregory Doyen

MasterClass Gregory Doyen Dessert Bar Candy Bar
GREGORY DOYEN
Pastry Chef
Born in France, in a family or artists in Brionnais, Gregory Doyen experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.

He graduated Alain Ducasse' Academy Ecole Nationale Supérieure de la Pâtisserie (ENSP), then he started his journey around the world. In 2016 he accepted the position of Executive Chef of Luxury 5* resort Mandarin Oriental in Taipei, leading a team of 35.

Gregory Doyen is the creator of fashion-desserts for famous Jewelry, Parfume and Fashion Houses, like: Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton & Ambassador of Weiss Chocolate.

In his vision Pastry should be healthy and elegant. Therefore a natural flavor is key for a pleasant experience.


Choose Your MasterClass:


Signature Mini-Dessert Collection
3 Days MasterClass
Level: Medium
19-20-21 November 2018

Location: Bucharest
Participation Fee: only 625 € ( 725 € )
Early Booking Price - for reservations until 31st July 2018!
Language: English + Romanian Translation
Level of required experience: medium


What is included?
· Participation to MasterClass;
- Chef Hawke's exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
· Lunch, refreshments;
· Certificate of Attendance
- Take-home goodies from the class.

* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.
Who should attend?

We recommend this masterclass to professionals, pastry chefs, bakers, chefs, restaurants, pastry shops and bakeries who would like to develop a new concept for Event Desserts and Candy Bar.

Required level of experience: medium

*Special Early Booking Rate Until July 31, 2018
Payment:
Payment shall be made in 2 installments:

60% shall be paid in 7 days from registration;
40% of participation fee shall be paid no later then August 31st, 2018.

Payment can be made via bank transfer into our account:
Account Holder: ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22

Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.

 To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com or dan.radu@icephotelschool.com.


Download Enrollment Form
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.

Our partners:
Contact:



ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182


Looking forward to meet you :)
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: dan.radu@icephotelschool.com