MasterClass
GREGORY DOYEN
“Signature MINI-SWEETS”
April 8-10, 2019
Bucharest, Romania
A new, elegant concept for Event Desserts si Candy Bar,
a collection of charming “one-bite” mini-sweets:
Pearls Signature Collection:
Rose, Cherry, Tangerine, Peach
Stone Collection:
White Stone, Oryola, Sakura
Mini Tart Collection:
Lemon Tart
Choux Paradise Collection:
Black Coco, Chesnuts Choux, Hibiscus
Tea-Time Creations:
Dior Peach, Pink Lady, Sicilian, Heart
a collection of charming “one-bite” mini-sweets:
Pearls Signature Collection:
Rose, Cherry, Tangerine, Peach
Stone Collection:
White Stone, Oryola, Sakura
Mini Tart Collection:
Lemon Tart
Choux Paradise Collection:
Black Coco, Chesnuts Choux, Hibiscus
Tea-Time Creations:
Dior Peach, Pink Lady, Sicilian, Heart
Gregory Doyen
at ICEP HOTEL SCHOOL
About Chef Gregory Doyen
GREGORY DOYEN
Pastry Chef
Born in France, in a family or artists in Brionnais, Gregory Doyen experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.
He graduated Alain Ducasse' Academy Ecole Nationale Supérieure de la Pâtisserie (ENSP), then he started his journey around the world. In 2016 he accepted the position of Executive Chef of Luxury 5* resort Mandarin Oriental in Taipei, leading a team of 35.
Gregory Doyen is the creator of fashion-desserts for famous Jewelry, Parfume and Fashion Houses, like: Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton & Ambassador of Weiss Chocolate.
In his vision Pastry should be healthy and elegant. Therefore a natural flavor is key for a pleasant experience.
He graduated Alain Ducasse' Academy Ecole Nationale Supérieure de la Pâtisserie (ENSP), then he started his journey around the world. In 2016 he accepted the position of Executive Chef of Luxury 5* resort Mandarin Oriental in Taipei, leading a team of 35.
Gregory Doyen is the creator of fashion-desserts for famous Jewelry, Parfume and Fashion Houses, like: Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton & Ambassador of Weiss Chocolate.
In his vision Pastry should be healthy and elegant. Therefore a natural flavor is key for a pleasant experience.
Choose Your MasterClass:
Signature Event Desserts
3 Days MasterClass
3 Days MasterClass
Date: April 8-10, 2019
Location: Bucharest
Type of MasterClass: Hands-On
Language: English + Romanian Translation
Participation Fee: 765 €
Who should attend?
Required level of experience: medium
We recommend this masterclass to professionals, pastry chefs, bakers, chefs, restaurants, pastry shops and bakeries who would like to develop a new concept for Event Desserts & Candy Bar.
Payment:
Payment can be made in 2 installments,
60% in 4 days after the booking,
40% of program fee 21 days before the event.
Payment can be made via bank transfer into our account:
Account Holder: ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
Online payment with credit/debit card available for Full Payments Only!
60% in 4 days after the booking,
40% of program fee 21 days before the event.
Payment can be made via bank transfer into our account:
Account Holder: ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22
Online payment with credit/debit card available for Full Payments Only!
Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.
Contact:
ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182
ZIP: 040182
Looking forward to meet you :)
MAGIC TEAM
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: dan.radu@icephotelschool.com
Tel. 0040-773-797-075 sau e-mail: dan.radu@icephotelschool.com
