icon-account icon-glass
Ai întrebări? Sună-ne: 0040.773.797.075
MasterClass Vegan Desserts by Toni Rodriguez
MasterClass Vegan Desserts by Toni Rodriguez
MasterClass Vegan Desserts by Toni Rodriguez
MasterClass
VEGAN PASTRY & DESSERTS
by
TONI RODRIGUEZ

5 Days of intensive courses about Vegan Desserts:
Foundation 1 MasterClass:
December 3-4, 2018
2 Days Hands-On

Foundation 2 MasterClass:
December 5-6-7, 2018
3 Days Hands-On


Bucharest, Romania

Citeste in Romania
About The MasterClass

The Vegan Pastry Course is designed to take students through the world of "Veganizing" the pastries from around the world.
Under the guidance of Chef Toni
Rodrigues, students will travel through the world of common omnivore desserts
that use milk, egg and other non vegan dairy products and learn alternative
solutions found in the world of seeds, nuts, and modern ingredients.

  • A total of 5 Days (2+3) Intensive Hands-On Course
  • 8:00-16:30H - includes 30 min break
  • A total of 40 Hours of intensive Vegan training
  • Theory and reference materials are provided
  • Certificate of Completion issued upon completion.


MasterClass Vegan Desserts by Toni Rodriguez
MasterClass Vegan Desserts by Toni Rodriguez
MasterClass Vegan Desserts by Toni Rodriguez

The pastry training program is aimed at all those who are passionate about pastry whether novices or with experience,
though students without experience should start with the Foundation 1 Course.

Pastry professionals can decide to take both courses.

The MasterClass has been structured so that
students can learn the techniques, step by step to build and plate pastries
using vegan pastry foundations. Students will also learn various plating and
decorating techniques.

Despre Toni Rodriguez

MasterClass Vegan Desserts by Toni Rodriguez
TONI RODRIGUEZ
Vegan Pastry Chef

In 2003 Toni Rodriguez chose the vegetarian regime
and in 2004 he became vegan.
He is passionate about healthy desserts with fewer calories, cholesterol-free
and…a vegan with conviction.

Driven by ethical motivation and constant study, he started the
pastry shop "Lujuria Vegana" in Barcelona in 2006 with the aim of
selling all over Europe.
He authored several books of pastry and vegan cuisine with photographer Becky Lawton, such as:
- Delicias Veganas (English version: Vegan Delights);
- Veganos Cupcakes (English version: Vegan Cupcakes);
Las más exquisitas hamburguesas by chef Toni Rodríguez (English version: Mouthwatering
vegan burgers);
Cocina vegana en Familia (2017);
Biblia de la pastelería vegan (2018).

Currently he is dedicated to research & development, is a consultant for many Spanish and Italian
restaurants, in 2018 he established his own academy – Toni Rodriguez Academia
Vegana, based in Barcelona and started traveling the world to teach about his
passion - vegan desserts.

We are delighted to welcome him for the first time in Romania
to learn from one of the best vegans specialist about Vegan Desserts.


Choose Your MasterClass:

Vegan Pastry & Desserts
Foundation 1
December 3-4
[2 Days Hands-On]

Recommended for Pastry Chefs, Patissiers, Chefs, Hotels, Restaurant and Pastry Shops who desire to introduce in their menus a Vegan Concept, Pastry Passionates, Home Bakers & Students with no or little pastry experience.


Program Fee:
Early Booking 385 € - limited spots available
Normal Rate: 445 €

Location: Bucharest, Romania
Language: English + Romanian
Pastries & Desserts:
1. Cookies: Walnut and 70% chocolate cookies
2. Apple tatin with vanilla custard
3. Strawberry and almond tart
4. Verrine: Lime Panna Cotta with crumble and raspberry compote
5. Macaron
6. Chocolate and hazelnut brioche
7. Blueberry cupcake with cream cheese frosting
8. Chocolate bomb cake
9. Lemon pie
Vegan Pastry & Desserts
Foundation 2
[3 Days Hands-On]
December 5-6-7

Recommended for Pastry Professionals, Bakers with experience or students who also took Foundation 1 Course

Program Fee:
Early Booking 585 € - limited spots available
Normal Rate: 645 €

Location: Bucharest, Romania
Language: English + Romanian
Pastries & Desserts:
Individual cakes
1. Pistachio and raspberry tartlet
2. Peanut, salty caramel and chocolate cake
3. Hazelnut praline and passion fruit cake
4. Carrot cake with coconut cremeux and liquorice meringue
5. Strawberry, beetroot and vanilla demi sphere
Entremets:
6. "Milk" chocolate, yuzu and almond entremet
7. Pecan nuts, apricot, liquorice and white chocolate entremet
8. Mango, lime, 70% chocolate and cilantro entremet
Viennoiserie:
9. Cinnamon rolls with walnuts and raisins
10. Fraise and almond Kugelhopf
Petit Four:
11. Apricot and roasted almond macaron
12. Vegan snickers


Foundation 1 + 2
[5 days Hands-On]
December 3-7


Recommended for Pastry Chefs, Patissiers, Chefs, Hotels, Restaurant and Pastry Shops who desire to introduce in their menus a Vegan Concept, Pastry Passionates, Home Bakers & Students with no or little pastry experience.


Content:
Includes all pastries and desserts from
Foundation 1 & Foundation 2.


Program Fee:
Early Booking 895 € - limited spots available
Normal Rate: 995 €

Location: Bucharest, Romania
Language: English + Romanian


Payment Options:
Early Booking Price for bookings until October 7th, 2018:
Full payment of participation fee shall be made in 4 days from online booking;

Normal Rate is paid:
- 60% in 4 days from online booking;
- 40% until November 5th, 2018.

Payment can be made via bank transfer into our account:
Account Holder:
ICEP INTERNATIONAL SRL
Bank: BANCA TRANSILVANIA, ROMANIA
IBAN: RO59BTRL04104202D26205XX
SWIFT: BTRLRO22

Online payment with credit/debit card available for Early Booking Options Only!

Kindly take into consideration that we have
limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible and
confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.


What is included?
· Participation to MasterClass;
- Collection of Vegan Dessert Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
· Lunch, refreshments;
· Certificate of Attendance
- Cake Tasting.

* You will receive Aprons to wear during MasterClass, you have to bring Chef's White Jacket.

*VAT Inclusive
** Early Booking Price in available until October 7th, 2018!
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
- Given the level of this MasterClass, applicants will go through a selection process. It is possible we will request additional information about your professional experience. Thank you for understanding!
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.

If you need accommodation nearby the place of venue, contact us for recommendations.
Our Partners:
Contact Us:



ICEP HOTEL SCHOOL
BUCHAREST, ROMANIA
Gramont Street No. 38, Sector 4
ZIP: 040182


Looking forward to meet you!
With love,
MAGIC TEAM
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com