5 Days Hands-On MasterClass

Vegan Pastry & Baking

with Toni Rodriguez

5 Days, 40 hours of Intensive Vegan Pastry Training

Bucharest, Romania

Next Class: 5-9 Sept, 2022

About The MasterClass

The Vegan Pastry Course is designed to take students through the world of "Veganising" the pastries and viennoiseries from around the world.

Under the guidance of Chef Toni Rodriguez, students will travel through the world of common omnivore desserts that use milk, egg and other non vegan dairy products and learn alternative solutions found in the world of seeds, nuts, and modern ingredients.

A total of 5 Days Intensive Hands-On Course

8:00-16:30H - includes 30 min break

A total of 40 Hours of intensive Vegan training

Theory and reference materials are provided

Certificate of Completion issued upon completion.


The pastry training program is aimed at all those who are passionate about pastry whether novices or with experience.

The MasterClass has been structured so that students can learn the techniques, step by step to build and plate pastries using vegan pastry foundations. Students will also learn various plating and decorating techniques.

During the 5 days of intensive vegan training we will cover all basis of Pastry & Viennoiserie.

We will learn the difference between classic & vegan pastry, work with special the ingredients used in vegan pastry, texturising agents and their role and will execute from simple to more complex vegan recipes:

1. Cookies

2. Tarts

3. Verrines

4. Macaron

5. Brioche

6. Cupcakes

7. Viennoiseries

8. Petit Four

9. Individual Cakes, Petit Gateaux

10. French Entremets

Meet the Chef


In 2003 Toni Rodriguez chose the vegetarian regime and in 2004 he became vegan.

He is passionate about healthy desserts with fewer calories, cholesterol-free and…a vegan with conviction.

Driven by ethical motivation and constant study, he started the pastry shop "Lujuria Vegana" in Barcelona in 2006 with the aim of selling all over Europe.

He authored several books of pastry and vegan cuisine with photographer Becky Lawton, such as:

- Delicias Veganas (English version: Vegan Delights);

- Veganos Cupcakes (English version: Vegan Cupcakes);

- Las más exquisitas hamburguesas by chef Toni Rodríguez (English version: Mouthwatering vegan burgers);

- Cocina vegana en Familia (2017);

- Biblia de la pastelería vegan (2018).

Currently he is dedicated to research & development, is a consultant for many Spanish and Italian restaurants, in 2018 he established his own academy – Toni Rodriguez Academia Vegana, based in Barcelona and started traveling the world to teach about his passion - vegan desserts.

We are delighted to welcome him for the first time in Romania to learn from one of the best vegans specialist about Vegan Desserts.

Vegan Pastry & Baking by Toni Rodriguez

5-9 Sept 2022


Step 1: Book your seat online;

Step 2: Make payment.

When booking your seat, you can choose between 2 Payment Options:


When choosing FULL PAYMENT, you will pay the entire participation fee upon booking.

If you choose PARTIAL PAYMENT, you will pay the participation fee in 2 instalments:

- 60% is payable upon booking;

- 40% is payable in 6 weeks prior of the event.

If you are booking the class less than 6 weeks from the class date then the full fee is payable on registration.

Online Payment:

You can make payment online with Credit or Debit Card. We us Stripe as payment processor.

When choosing this option, your spot will be confirmed immediately.

Payment Via Bank Transfer:

If you wish to pay via bank transfer please contact us to create a reservation for you in advance. Your spot will be confirmed once we have received the first payment.

Here are our bank account details:

Account Holder:



IBAN: RO59BTRL04104202D26205XX


Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible and confirm payment by sending a copy of payment receipt by email to office@icephotelschool.com.

Step 3: Send us the completed and signed Registration Form to office@icephotelschool.com (don't forget to detail your professional experience in pastry and chocolate);

Your participation at the event will only be confirmed once we have received full payment and completed Registration Form.

Important, please keep in mind:

– The payment is valid only for the date of the workshop and is non refundable.

We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.

- Given the level of this MasterClass, applicants will go through a selection process. It is possible we will request additional information about your professional experience.

Thank you for understanding!

– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.

– It is not allowed to distribute/share the recipes of the MasterClass.

– The participants understand and accept the conditions described above.

If you need accommodation nearby the place of venue, contact us for recommendations.


For more information we are at your disposal:

Tel. 0040-773-797-07


Address: Gramont Street 38, Sector 4, Bucharest,

ZIP: 040182, ROMANIA

Looking forward to meet you!

With love,