Vegan Baking & Patisserie
with Toni Rodriguez
Total 5 Days, 40 hours of Intensive Vegan Training
Course 1: Vegan Baking & Viennoiserie
Course 2: Vegan patisserie
About The MasterClass
The Vegan Pastry Course is designed to take students through the world of "Veganising" the pastries and viennoiseries from around the world.
Under the guidance of Chef Toni Rodriguez, students will travel through the world of common omnivore desserts that use milk, egg and other non vegan dairy products and learn alternative solutions found in the world of seeds, nuts, and modern ingredients.
A total of 5 Days Intensive Hands-On Course
8:00-16:30H - includes 30 min break
A total of 40 Hours of intensive Vegan training
Theory and reference materials are provided
Certificate of Completion issued upon completion.
This 100% vegan pastry training program is aimed at all those who are passionate about pastry whether novices or with experience.
The MasterClass has been structured so that students can learn the techniques, step by step to build and decorate pastries using vegan pastry foundations.
You will learn which vegetable ingredients can be used to replace those of animal origin and how to use them correctly and in the right proportion, depending on the preparation.
Chef Toni has been studying ingredient technology for more than a decade and in this course he generously shares all his experience.
During the 5 days of intensive hands-on masterclass we will cover all basis of Viennoiserie & Patisserie.
We will learn the difference between classic & vegan pastry, work with special ingredients used in vegan pastry, texturising agents and their role and will execute from simple to more complex vegan recipes:
Course 1: Vegan Baking & Viennoiserie [2 Days]
5. New York Rolls
Course 2: Vegan Patisserie [3 Days]
8. Petit Four
9. Individual Cakes, Petit Gateaux
10. French Entremets
Elaborations include 100% plant based solutions. Some of the desserts are also gluten-free.
In 2003 Toni Rodriguez chose the vegetarian regime and in 2004 he became vegan.
He is passionate about healthy desserts with fewer calories, cholesterol-free and…a vegan with conviction.
Driven by ethical motivation and constant study, he started the pastry shop "Lujuria Vegana" in Barcelona in 2006 with the aim of selling all over Europe.
He authored several books of pastry and vegan cuisine with photographer Becky Lawton, such as:
- Delicias Veganas (English version: Vegan Delights);
- Veganos Cupcakes (English version: Vegan Cupcakes);
- Las más exquisitas hamburguesas by chef Toni Rodríguez (English version: Mouthwatering vegan burgers);
- Cocina vegana en Familia (2017);
- Escuela de Pasteleria Vegana (Spanish, 2021)
Currently he is dedicated to research & development, is a consultant for many Spanish and Italian restaurants, in 2018 he established his own academy – Wildslice Academy, based in Barcelona and started traveling the world to teach about his passion - vegan desserts.
We are delighted to welcome him for the 5th time in Romania to learn from one of the best vegans specialist about Vegan Desserts.