Forma Silicon MUL3D EGG
The silicone mould that enables you to prepare egg shaped desserts and elegant monoportions. This mold is used by Chef Amaury Guichon for his signature dessert - THE EGG.
The mould consists of two parts: the base - Part B - in white silicone, and cover - Part A – transparent, to allow the recognition of the content in the filling phase.
Size: Ø50 x 73 mm
Volume: 100 ml