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MasterClass Joakim Prat Choux Pastry
MasterClass Joakim Prat Choux Pastry
MasterClass Johan Martin Viennoiserie
MasterClass Joakim Prat Choux Pastry
MasterClass Joakim Prat Choux Pastry
MasterClass Joakim Prat Choux Pastry

We are excited to invite you to a very special MasterClass with:
Maitre Choux London
June 17-19, 2019: 3 Days MasterClass - Choux Pastry
Bucharest, Romania
"Choux pastry is one of the most versatile bases in pastry making. It is light and airy, as well as crispy and soft. While it might seem like a simple base, it can be transformed into really delicate and fine desserts.
This is what I strive to do with the éclairs and choux that I create."

With a strong emphasis on visuals as well as taste and textures, Joakim's pastries aim to delight both the eyes and taste buds with very graphic and colourful creations.

Come and discover the colorful world of Joakim Prat's Choux Pastry!

MasterClass Johan Martin Viennoiserie
MasterClass Joakim Prat Choux Pastry
MasterClass Joakim Prat Choux Pastry

About Chef Joakim Prat

Johan Martin in Romania
Pastry Chef
Joakim’s story is absolutely impressive.
He describes himself as a representative of the new chefs generation, young , creative and modern but with strong classic French pastry skills.

He was born and raised near Biarritz, in the Basque country in South West of France.
He fell in love with the pastry world at the age of 15. At only 25, Joakim took over the Head Pastry Chef position of Can Fabes, the first 3 Michelin starred restaurant in Spain.

By the age of 29 he was already
Head Pastry Chef of 9 Michelin stars:
1 Michelin starred Sauc, Barcelona
1 Michelin starred Hofmann restaurant in Barcelona
3 Michelin starred restaurant Can Fabes
2 Michelin-starred L’Atelier de Joel Robuchon in London
2 Michelin starred restaurant The Greenhouse in London.

Joakim also won the golden medal for UK Best Dessert of the Year 2014 and was awarded as UK Rising Talent at UK Pastry Open World Cup 2013, both in London.

In 2015, Joakim opens his first Maitre Choux Shop in London with the aim to bring the finest quality desserts to the general public without having to go to expensive fancy restaurants.

Choose Your MasterClass:

3 Days MasterClass

Date: June 17-19th, 2019
Location: Bucharest
Type of MasterClass: Hands-On + Demo
Language: English + Romanian Translation
Participation Fee: 715 €* - Early Booking Price (*price available for the first 5 bookings).
After December 31st Normal Rate of 795 € shall apply.

Who should attend?
This class can be attended
professional pastry chefs, chefs, pastry students with baking experience.

*Prices are VAT Inclusive. 

What is included?
· Participation to MasterClass; 
- Chef's exclusive collection of Recipes (booklet);
- Premium ingredients for all recipes;
- Equipment and utensils;
· Lunch, refreshments;
- Pastry Tasting;
· Certificate of Attendance.

* You have to bring Chef's White Jacket, You will receive Aprons to wear during MasterClass.

Early Booking Price available until December 31st, 2019.
Payment shall be made in 4 days after the booking.

Normal Rate can be paid in 2 installments,
60% in 4 days after the booking,
40% of program fee shall be paid until April 19th, 2019.

Payment can be made via bank transfer into our account:
IBAN: RO59BTRL04104202D26205XX

Online payment with credit/debit card available for Full Payments Only!

Kindly take into consideration that we have limited places for these MasterClasses and the demand is very hight.

To avoid disappointment, we advise you to book your place as soon as possible and send us a copy of Payment Receipt and Registration Form by email to office@icephotelschool.com.

Download Registration Form
Important, please keep in mind:
– The payment is valid only for the date of the workshop and is non refundable. We are sorry, but once you booked your seat, there is no possibility of refund if you cancel your attendance.
– It is not allowed to take pictures, to film and distribute/share the step by step preparation in class without the consent of the organizers.
– It is not allowed to distribute/share the recipes of the MasterClass.
– The participants understand and accept the conditions described above.
-If you need accommodation nearby the place of venue, contact us for recommendations.


Gramont Street No. 38, Sector 4
ZIP: 040182

Looking forward to meet you :)
For more information we are at your disposal:
Tel. 0040-773-797-075 sau e-mail: office@icephotelschool.com