GELATINA VEGETALA SOSA (500 GR.)
- Dozaj: 50-60 g gelatina/1 l lichid
- Ingrediente: Maltodextrina, dextroza, caragenan (E-407), guma carruba (E-410), citrat de sodiu (E-331).
- Preparate: spaghetti reci, sferificare falsa, pate de fructe fals, gelatina fierbinte la 60oC, napaj, gelatina rece < 60oC, aspicuri, napagge
- A se pastra la loc uscat si racoros.
- Cutie: 500 g
VEGETABLE JELLY SOSA (500 GR.)
- Maltodextrin, Dextrose, Carrageenan and locust bean gum mixture, vegetable origin
-
Properties: Transparent and elastic gelatin.
-
How to use: Cold dissolve and bring to 65ºC (better boiling) Gelify from 60ºC
-
Application: Any liquid with a water content higher than 80%.
-
Remarks: Does not support freezing, thermoreversible.
-
Elaborations: False spherification / False pâte â fruit / Veils / Cold pasta / Cold spaghetti / Gelatin up to 60ºC / Macarrones / Napar
- 500 g
CODE: 58050000