French Pastry Chef and Chocolatier

Chef Thomas Huit was born in France, discovered his passion for confectionery at the age of 16, helping his mother in the home kitchen preparing sweet treats for family and friends.

After completing his studies in the field, Thomas had the opportunity to work in Paris under the guidance of Pastry Chef Yann Brys, in the prestigious locations of the Hyatt Regency Hotel, Lutetia Hotel and Dalloyau, then in Dubai in the team of Chef Yannick Alleno at the prestigious luxury hotel One & Only The Palm Hotel Dubai. 

From 2019 he becomes Ambassador for Callebaut in Romania, and from February 2020 he joins the ICEP HOTEL SCHOOL team as Instructor with the desire and dedication to share his knowledge, to inspire chefs to continuously develop and young pastry enthusiasts to embrace this beautiful and creative profession.

In 2025 he was named the Best Chocolatier at the Romanian Chefs Awards.